J E SIEBEL SONS COMPANY INC has a total of 12 patent applications. Its first patent ever was published in 1958. It filed its patents most often in United States, Australia and Denmark. Its main competitors in its focus markets foods and drinks, biotechnology and environmental technology are FIFTH OCEAN ENGINEERING LTD, WALLERSTEIN LEO and SCHAEFER BREWING CO.
# | Country | Total Patents | |
---|---|---|---|
#1 | United States | 8 | |
#2 | Australia | 1 | |
#3 | Denmark | 1 | |
#4 | United Kingdom | 1 | |
#5 | Taiwan | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Biotechnology | |
#3 | Environmental technology |
# | Technology | |
---|---|---|
#1 | Pasteurisation | |
#2 | Beer | |
#3 | Foods | |
#4 | Wine | |
#5 | Reduction of greenhouse gas emissions | |
#6 | Fermentation |
# | Name | Total Patents |
---|---|---|
#1 | Edward Segel | 7 |
#2 | Wye Edwin J | 3 |
#3 | Segal Edward | 1 |
#4 | Robson Gienister Paul | 1 |
#5 | Helga J Haller | 1 |
#6 | Hsu Win-Pen | 1 |
#7 | Scheffel Kenneth George | 1 |
#8 | Wen P Hsu | 1 |
#9 | Wye Edwin James | 1 |
#10 | Timothy W Foley | 1 |
Publication | Filing date | Title |
---|---|---|
TW199905B | Method and composition for enhancing foam properties of fermented malt beverages | |
US4790238A | Apparatus for the production of ethanol and fermented beverages | |
AU1868470A | Cellulose ether foam stabilizers for malt beverages | |
US3130055A | Flavor control of malt beverages | |
US3193387A | Stabilization of malt beverages with bile and compounds thereof | |
US3055757A | Stabilizing malt beverages | |
GB899517A | Improvements in or relating to the character and life of foam in foam-producing beverages | |
US2942980A | Foaming malt beverages | |
US2943942A | Foaming beverages | |
US2942979A | Malt beverages | |
US2942978A | Foaming beverages |