| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Spain | 3 | |
| #2 | United States | 3 | |
| #3 | Canada | 2 | |
| #4 | Germany | 2 | |
| #5 | France | 2 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Chemical engineering |
| # | Technology | |
|---|---|---|
| #1 | Cocoa and sweets | |
| #2 | Mixing |
| # | Name | Total Patents |
|---|---|---|
| #1 | Bayes Turull Ramon | 9 |
| #2 | Escola Gallart Ramon | 8 |
| #3 | Escola Galart Ramon | 1 |
| Publication | Filing date | Title |
|---|---|---|
| US5279842A | Confection filled gasified caramel and process for obtaining the same | |
| ES2019012A6 | Sweet (toffee) with a stick, which is transparent and filled, and process for obtaining it | |
| ES2010460A6 | Confection filled with gasified caramel and method of producing same | |
| US4952417A | Apparatus for incorporating gas into a sugar mass | |
| ES2001322A6 | Mfg. gasified caramels | |
| US4837039A | Process of gasification for obtention of gasified candies |