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FOOD INDUSTRY RES & DEV INST

Overview
  • Total Patents
    438
  • GoodIP Patent Rank
    13,331
  • Filing trend
    ⇧ 50.0%
About

FOOD INDUSTRY RES & DEV INST has a total of 438 patent applications. It increased the IP activity by 50.0%. Its first patent ever was published in 1992. It filed its patents most often in Taiwan, United States and China. Its main competitors in its focus markets biotechnology, pharmaceuticals and foods and drinks are NIPPON SEIBUTSU KAGAKU KENKYUS, INNOVI NV and EUGLENA CO LTD.

Patent filings per year

Chart showing FOOD INDUSTRY RES & DEV INSTs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Yuan Gwo-Fang 28
#2 Liao Chii-Cherng 28
#3 Chen Yen-Lin 27
#4 Hwang Shiaw-Min 21
#5 Lai Jinn-Tsyy 21
#6 Hwang Ing-Er 20
#7 Chu Wen-Shen 19
#8 Chu Yan-Hwa 18
#9 Lin Shie-Jea 18
#10 Yuan Gwo Fang 15

Latest patents

Publication Filing date Title
US2021112638A1 Compound heating apparatus
TWI710402B Micronizing apparatus
TW202031890A Fermentation products from aureobasidium pullulans, methods of manufacturing the same, microbial agents for reducing fungal diseases, and methods of reducing fungal diseases of agricultural products
TWI684763B Method for detecting meat quality using nir spectrum
TWI697287B Method for manufacturing vegetarian product, vegetarian product thereof, and binding agent
CN111961226A Process for preparing whey protein gels
TWI700042B Process for preparing whey protein gel
TW202037788A Microwave heating sheet capable of heating the food by generating heat through ion polarization
TW202019451A Method of extracting total polyphenol
US2020147158A1 Sanghuangporus sanghuang strains and their products, extracts and applications
TW202015544A A processed product of bean seed coat and the preparation processes thereof
US2020123352A1 Oxygen scavenging formulation and method of scavenging oxygen
TW202016259A Oxygen scavenging formulation and method of scavenging oxygen
US2019215916A1 Cooking apparatus
TWI676682B Isolated Bacillus subtilis strains and uses thereof
TW202008896A Methods of manufacturing vegetarian meat
TWI676686B Time-temperature indicator for monitoring microbial spoilage of refrigerated food and manufacturing method thereof based on the kinetic information of spoilage microorganism growth of refrigerated food
TWI675203B Method for determining chicken extract product qualified as chicken vapor extract for performing multi-parameter fingerprint analysis of the chicken extract product and the chicken vapor extract
CN109251144A The preparation method of iodinated fat acetoacetic ester
TWI653331B Method for extracting sesame lignans from by-product generated from production of sesame oil capable of extracting sesame lignans from a by-product containing a relatively low amount, such as 1.5 weight%, of sesame lignans