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EUGLENA CO LTD

Overview
  • Total Patents
    130
  • GoodIP Patent Rank
    14,440
  • Filing trend
    ⇩ 11.0%
About

EUGLENA CO LTD has a total of 130 patent applications. It decreased the IP activity by 11.0%. Its first patent ever was published in 2007. It filed its patents most often in Japan, WIPO (World Intellectual Property Organization) and China. Its main competitors in its focus markets pharmaceuticals, biotechnology and foods and drinks are CLASADO INC, KYOWA HAKKO BIO CO LTD and TZORTZIS GEORGIOS.

Patent filings per year

Chart showing EUGLENA CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Suzuki Kengo 107
#2 Iwata Osamu 39
#3 Nakashima Ayaka 35
#4 Yoshida Eriko 29
#5 Asayama Yuta 28
#6 Nakajima Ayaka 26
#7 Arashida Ryo 25
#8 Marukawa Yuka 14
#9 Mitra Sharbanee 12
#10 Aoki Nobuo 10

Latest patents

Publication Filing date Title
WO2021025041A1 Compost fermentation promoting agent, method for producing compost, method for fermenting compost, compost material, compost fermentation product, and culture soil
JP2020188755A Food composition for improving brain function, brain function improver, food composition for enhancing brain-derived neurotrophic factor, food composition for suppressing stress hormone excretion, enhancer of brain-derived neurotrophic factor and stress hormone excretion suppressor
JP2019136035A Bone density improving food composition, bone density improving agent, precursor osteoblast proliferating food composition, bone differentiation promoting food composition, bone enhancing food composition, anti-osteoporosis food composition, precursor osteoblast proliferation agent, bone differentiation promoting agent, bone enhancing agent, anti-osteoporosis agent, method for producing bone density improving agent, method for producing precursor osteoblast proliferation agent, method for producing bone differentiation promoting agent, method for producing enhancing agent and method for producing anti-osteoporosis agent
JP2019126344A Food composition for promoting gene expression related to food factor sensing,food factor sensing related gene expression promoter,food composition for enhancing food factor function,food factor function enhancer and food additives for enhancing food factor function
JP2019106988A Aspergillus fermentation product, aspergillus fermentation product raw material, production method for aspergillus fermentation product, production method for fermentation food product, production method for amazake and enzyme production promotor
JP2020036547A Euglena, method for producing wax ester, and wax ester composition
JP2020033328A Inhibitor of rise in blood glucose level, diabetes inhibitor, and food composition
WO2019026930A1 Food composition for increasing muscle mass, muscle mass increasing agent, therapeutic agent for locomotive syndrome, therapeutic agent for sarcopenia, exercise function maintenance agent, muscle atrophy-related gene expression inhibitor, muscle protein degradation inhibitor, muscle atrophy prevention agent, muscle synthesis-related gene expression promoter, and muscle synthesis promoter
WO2018207879A1 Method for evaluating sulfur compound-containing substance, and method for quantifying volatile low molecular weight sulfur compound
WO2018186492A1 Non-rem sleep promoter, non-rem sleep inducer, deep sleep promoter, deep sleep inducer, sleep improver, food composition for promoting non-rem sleep, food composition for inducing non-rem sleep, food composition for promoting deep sleep, food composition for inducing deep sleep, and food composition for improving sleep
JP2018196369A Masking agent, composition, and masking method
WO2018169011A1 Food composition for improving intestinal flora balance, and intestinal flora balance improving agent
JP2019141014A Food composition for activating faecalibacterium prausnitzii and faecalibacterium prausnitzii activator
JP2019024481A Food composition for increasing muscle mass, muscle mass increasing agent, food composition for preventing muscle atrophy, and muscle atrophy prevention agent
JP2019099528A Method for producing sphingolipid, composition, moisturizing agent, anti-inflammatory agent and skin barrier function improving agent
JP2019099521A Method for producing 8-prenylnaringenin, antiviral food composition, and antiviral agent
JP2018024707A Skin barrier function-improving agent and skin moisturizing agent
JP2018154612A Food composition for reducing f/b ratio, f/b ratio reducing agent, food composition for increasing akkermansia muciniphila bacterium occupancy, and akkermansia muciniphila bacterium occupancy increasing agent
JP2019083740A Euglena with reduced motility
JP2019041715A Manufacturing method of nutrition enhanced foods, euglena-containing food composition and nutrition enhancement method of foods