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TAKARA SHUZO CO

Overview
  • Total Patents
    1,538
  • GoodIP Patent Rank
    155,069
  • Filing trend
    ⇩ 66.0%
About

TAKARA SHUZO CO has a total of 1,538 patent applications. It decreased the IP activity by 66.0%. Its first patent ever was published in 1974. It filed its patents most often in Japan, United States and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets biotechnology, pharmaceuticals and organic fine chemistry are TAKARA BIO INC, GOVERNMENT OF THE UNITED STATES OF AMERICA AS REPRESENTED BY THE SECRETARY and WISCONSIN ALUMNI RES FOUND.

Patent filings per year

Chart showing TAKARA SHUZO COs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Kato Ikunoshin 523
#2 Katou Ikunoshin 207
#3 Koyama Nobuto 141
#4 Asada Kiyozo 132
#5 Sagawa Hiroaki 126
#6 Ikai Katsushige 118
#7 Obayashi Akira 118
#8 Kimizuka Fusao 90
#9 Morita Hideo 84
#10 Takesako Kazutoh 84

Latest patents

Publication Filing date Title
WO2020071106A1 Green tea-containing beverage, method for preventing discoloration of green tea-containing beverage, and method for manufacturing green tea-containing beverage
JP2019208449A Taste improving agent for potassium chloride-containing food and drink, method for improving taste of potassium chloride-containing food and drink, and method for producing potassium chloride-containing food and drink
JP2018068293A Mirin, method for producing the same, and method for producing processed food
JP2019050754A Method for producing cheese flavor seasoning and method for producing processed food
JP2018143170A Potato shochu and method for producing the same
JP2018007643A Distilled liquors, sake, mirin, fermented seasoning, treatment method of food materials, deodorizing method of unpleasant odor and manufacturing method of processed food
JP2017221111A Distilled liquor, jia type shochu, sake, fruit-containing alcoholic beverage, and method for producing distilled alcoholic liquor or sake
JP2016154520A Manufacturing method of alcoholic beverage containing fruit juice and alcoholic beverage containing fruit juice
JP2015228798A Processed boiled rice, processed boiled rice product, processed boiled rice texture improver, and texture improvement method for processed boiled rice
JP2015181355A Dried fish extract-containing liquid seasoning, dried fish extract-containing solid seasoning, liquid flavor enhancer, and solid flavor enhancer
JP2014057571A Method for improving quality of meat, quality improver for meat, and meat food product
JP2013247953A Low sticking chilled noodle, surface treating agent for noodle, sticking suppression method for chilled noodle, and chilled noodle product
JP2013240322A Processed cooked rice, processed cooked rice product, texture improver for use in processed cooked rice, and method of improving texture of processed cooked rice
JP2014161272A Shochu distilled from corn
JP2014079203A Container-packed gelatinous alcoholic beverage
WO2013035849A1 Absolute alcohol manufacturing process and absolute alcohol
JP2013198433A New type of distilled liquor and method for producing the same
JP2011223997A Alcohol-containing seasoning and method for making the same
JP2011223998A Cooking alcohols, method for treating food material, deodorizing method for unpleasant odor, method for improvement of texture, and processed food
JP2012055285A Distilled liquors