Gluten-free dry mix for production of cookies using flour from native buckwheat, amaranth flour, fruit and vegetable and berry powders and method for production of cookies
RU2733653C1
Gluten-free dry mixture using rice and amaranth flour and vegetable and berry powders and method for production of pancakes/thick pancakes
RU2745115C1
Gluten-free dry mixture with rice and amaranth flour and fruit, vegetable and berry powders and a cake production method
RU2732456C1
Specialized food product for correction of food status disorders
RU2732428C1
Method of restorative treatment of patients with locomotor diseases complicated by obesity
RU2699953C1
Method of determining personalized daily energy expenditures by pulseometry
RU2693730C1
Method for production of gluten-free brewed confectionary products for special purposes
RU2717179C1
Method for studying nutritional status using indirect calorimetry technique in children with glycogen disease
RU2689534C1
Method of production of whiskey
RU2689533C1
Method of production of whiskey
RU2696074C1
Trichoderma reesei mycelial fungus strain - producer of endoglucanase, xylanase and pectinase complex for production of protein additives based on cereal and legume raw material for use in fodder production
RU2716233C1
Method for quantitative determination of yessotoxins in molluscs
RU2694206C1
Method for production of a wheat bakery product with an amaranth improver
RU2689532C1
Method for production of wheat bread with amaranth improver
RU2689535C1
Method for production of a wheat bakery product with an amaranth enricher
RU2683864C1
Method of instant food from peas production
RU2700541C2
Jelly marmalade for dietary meals
RU2676141C1
Method for producing baby food dry dessert
RU2653570C1
Method of quantitative determination of organic acids (acetic, malic, lactic) and carbohydrates (maltose, glucose, fructose) in semiproducts of alcohol production using the method of high-efficient liquid chromatography
RU2630670C1
Fermented dairy-cereal product for women, planning to get pregnant