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FED GOSUDARSTVENNOE BYUDZHETNOE UCHREZHDENIE NAUKI FED ISSLEDOVATELSKIJ TSENTR PITANIYA BIOTEKHNOLOG

Overview
  • Total Patents
    32
  • GoodIP Patent Rank
    48,837
  • Filing trend
    ⇧ 350.0%
About

FED GOSUDARSTVENNOE BYUDZHETNOE UCHREZHDENIE NAUKI FED ISSLEDOVATELSKIJ TSENTR PITANIYA BIOTEKHNOLOG has a total of 32 patent applications. It increased the IP activity by 350.0%. Its first patent ever was published in 2015. It filed its patents most often in Russian Federation. Its main competitors in its focus markets foods and drinks, measurement and chemical engineering are INSTITUTE OF FOOD SCIENCE AND TECH CHINESE ACADEMY OF AGRICULTURAL SCIENCES, CHINA MEAT RES CENTER and ZHIXING COLLEGE OF HUBEI UNIV.

Patent filings in countries

World map showing FED GOSUDARSTVENNOE BYUDZHETNOE UCHREZHDENIE NAUKI FED ISSLEDOVATELSKIJ TSENTR PITANIYA BIOTEKHNOLOGs patent filings in countries
# Country Total Patents
#1 Russian Federation 32

Patent filings per year

Chart showing FED GOSUDARSTVENNOE BYUDZHETNOE UCHREZHDENIE NAUKI FED ISSLEDOVATELSKIJ TSENTR PITANIYA BIOTEKHNOLOGs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Polyakov Viktor Antonovich 9
#2 Abramova Irina Mikhajlovna 8
#3 Urubkov Sergej Aleksandrovich 6
#4 Smirnov Stanislav Olegovich 6
#5 Morozova Svetlana Semenovna 5
#6 Martirosyan Artur Surenovich 5
#7 Nikityuk Dmitrij Borisovich 4
#8 Khovanskaya Svetlana Sergeevna 4
#9 Tutelyan Viktor Aleksandrovich 4
#10 Shmalko Natalya Anatolevna 3

Latest patents

Publication Filing date Title
RU2746106C1 Gluten-free dry mix for production of cookies using flour from native buckwheat, amaranth flour, fruit and vegetable and berry powders and method for production of cookies
RU2733653C1 Gluten-free dry mixture using rice and amaranth flour and vegetable and berry powders and method for production of pancakes/thick pancakes
RU2745115C1 Gluten-free dry mixture with rice and amaranth flour and fruit, vegetable and berry powders and a cake production method
RU2732456C1 Specialized food product for correction of food status disorders
RU2732428C1 Method of restorative treatment of patients with locomotor diseases complicated by obesity
RU2699953C1 Method of determining personalized daily energy expenditures by pulseometry
RU2693730C1 Method for production of gluten-free brewed confectionary products for special purposes
RU2717179C1 Method for studying nutritional status using indirect calorimetry technique in children with glycogen disease
RU2689534C1 Method of production of whiskey
RU2689533C1 Method of production of whiskey
RU2696074C1 Trichoderma reesei mycelial fungus strain - producer of endoglucanase, xylanase and pectinase complex for production of protein additives based on cereal and legume raw material for use in fodder production
RU2716233C1 Method for quantitative determination of yessotoxins in molluscs
RU2694206C1 Method for production of a wheat bakery product with an amaranth improver
RU2689532C1 Method for production of wheat bread with amaranth improver
RU2689535C1 Method for production of a wheat bakery product with an amaranth enricher
RU2683864C1 Method of instant food from peas production
RU2700541C2 Jelly marmalade for dietary meals
RU2676141C1 Method for producing baby food dry dessert
RU2653570C1 Method of quantitative determination of organic acids (acetic, malic, lactic) and carbohydrates (maltose, glucose, fructose) in semiproducts of alcohol production using the method of high-efficient liquid chromatography
RU2630670C1 Fermented dairy-cereal product for women, planning to get pregnant