| # | Country | Total Patents | |
|---|---|---|---|
| #1 | WIPO (World Intellectual Property Organization) | 5 | |
| #2 | China | 3 | |
| #3 | Australia | 2 | |
| #4 | Brazil | 2 | |
| #5 | Canada | 2 | |
| #6 | EPO (European Patent Office) | 2 | |
| #7 | Republic of Korea | 2 | |
| #8 | Taiwan | 1 | |
| #9 | United States | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Pharmaceuticals | |
| #3 | Biotechnology | |
| #4 | Organic fine chemistry |
| # | Technology | |
|---|---|---|
| #1 | Therapeutic chemical compounds | |
| #2 | Medical preparations | |
| #3 | Fodder | |
| #4 | Foods | |
| #5 | Microorganisms | |
| #6 | Fermentation | |
| #7 | Specific use of cosmetics | |
| #8 | Special foods | |
| #9 | Microorganisms | |
| #10 | Special bacteria in foodstuffs |
| # | Name | Total Patents |
|---|---|---|
| #1 | Sugiyama Masanori | 16 |
| #2 | Sumida Koichi | 2 |
| #3 | Yoshimura Kazuhiko | 2 |
| #4 | Masanori Sugiyama | 2 |
| #5 | Chiba Hideyuki | 2 |
| Publication | Filing date | Title |
|---|---|---|
| TW201945016A | Composition for type I allergy | |
| CA3032579A1 | Exopolysaccharide of lactic acid bacterium and use thereof |