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DONGWON IND CO LTD

Overview
  • Total Patents
    26
  • GoodIP Patent Rank
    210,765
  • Filing trend
    0.0%
About

DONGWON IND CO LTD has a total of 26 patent applications. It increased the IP activity by 0.0%. Its first patent ever was published in 1990. It filed its patents most often in Republic of Korea, Japan and Philippines. Its main competitors in its focus markets foods and drinks, machines and electrical machinery and energy are KOREA FOOD DEV INST, SHANDONG XINRUN FOODS CO LTD and HWANG JIN CHAN.

Patent filings in countries

World map showing DONGWON IND CO LTDs patent filings in countries
# Country Total Patents
#1 Republic of Korea 24
#2 Japan 1
#3 Philippines 1

Patent filings per year

Chart showing DONGWON IND CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Yun Hyung-Sik 9
#2 Lee Seung Yong 5
#3 Oh Dong-Bin 3
#4 Hwang Han Ju 3
#5 Lee Ki-Dong 2
#6 Kwon Oh-Kun 2
#7 Hwang Han-Joo 2
#8 Lee Ho-Young 2
#9 Lee Myoung Woo 2
#10 Shin Jong-Hun 2

Latest patents

Publication Filing date Title
KR102088057B1 The fixing bend of an electric pole
KR101800430B1 Producing method of cryogenic frozen tuna and cryogenic frozen tuna using the same
KR20050015267A Table for scaling frozen fish
KR20050015265A Frozen fish scaler
KR20010097623A Method of extracting nucleic acid complex material from tuna testes and nucleic acid complex material obtained therefrom
KR20010086187A A frozen glutinous rice doughnut and it's making method
KR20010056713A A retortable corn salad composition and its making method
KR20010056712A Corn beverages and its manufacturing method
KR20000013596A Manufacturing method for kimchi repressing gas expansion and method for soaking chinese cabbage
KR100247163B1 Cryoprotectant comprising highly concentrated branched oligosaccharides
KR100226271B1 Extruder for making surimi
KR100186683B1 Preparation process of konjac soup
KR100198824B1 Solution of alginnate sodium & its beverage
KR100186685B1 Silage additions made of tuna viscus
KR100204112B1 Angiotensin converting enzyme inhibitor peptide purified from steamed tuna and method of purifying the same
KR0158275B1 Ketchup having tooth decay inhibitory effect
KR0158276B1 Low-calorie mayonnaise pressing composition
KR0172101B1 Potato pizza and process for the preparation thereof
KR0140152B1 Spread containing flavor of pizza and process for preparation of it
KR0140150B1 Process for the preparation of forzen potato ball