KR102088057B1
|
|
The fixing bend of an electric pole
|
KR101800430B1
|
|
Producing method of cryogenic frozen tuna and cryogenic frozen tuna using the same
|
KR20050015267A
|
|
Table for scaling frozen fish
|
KR20050015265A
|
|
Frozen fish scaler
|
KR20010097623A
|
|
Method of extracting nucleic acid complex material from tuna testes and nucleic acid complex material obtained therefrom
|
KR20010086187A
|
|
A frozen glutinous rice doughnut and it's making method
|
KR20010056713A
|
|
A retortable corn salad composition and its making method
|
KR20010056712A
|
|
Corn beverages and its manufacturing method
|
KR20000013596A
|
|
Manufacturing method for kimchi repressing gas expansion and method for soaking chinese cabbage
|
KR100247163B1
|
|
Cryoprotectant comprising highly concentrated branched oligosaccharides
|
KR100226271B1
|
|
Extruder for making surimi
|
KR100186683B1
|
|
Preparation process of konjac soup
|
KR100198824B1
|
|
Solution of alginnate sodium & its beverage
|
KR100186685B1
|
|
Silage additions made of tuna viscus
|
KR100204112B1
|
|
Angiotensin converting enzyme inhibitor peptide purified from steamed tuna and method of purifying the same
|
KR0158275B1
|
|
Ketchup having tooth decay inhibitory effect
|
KR0158276B1
|
|
Low-calorie mayonnaise pressing composition
|
KR0172101B1
|
|
Potato pizza and process for the preparation thereof
|
KR0140152B1
|
|
Spread containing flavor of pizza and process for preparation of it
|
KR0140150B1
|
|
Process for the preparation of forzen potato ball
|