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DIRECTOR OF CHUNGCHEONGBUK DO AGRICULTUTAL RES AND EXTENSION SERVICES

Overview
  • Total Patents
    33
  • GoodIP Patent Rank
    192,110
About

DIRECTOR OF CHUNGCHEONGBUK DO AGRICULTUTAL RES AND EXTENSION SERVICES has a total of 33 patent applications. Its first patent ever was published in 2009. It filed its patents most often in Republic of Korea and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks, biotechnology and agriculture are LIAONING SCIENT ACADEMY OF MICROBIOLOGY, INST OF MICROBIOLOGY HEILONGJIANG ACADEMY OF SCIENCES and SOUTH CHINA BOTANICAL GARDEN CAS.

Patent filings in countries

World map showing DIRECTOR OF CHUNGCHEONGBUK DO AGRICULTUTAL RES AND EXTENSION SERVICESs patent filings in countries

Patent filings per year

Chart showing DIRECTOR OF CHUNGCHEONGBUK DO AGRICULTUTAL RES AND EXTENSION SERVICESs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Yoon Hyang Sik 12
#2 Song In Gyu 10
#3 Kim Tae Jung 10
#4 Kim Sang Hee 8
#5 Min Kyeong Beom 7
#6 Lee Ki Yeol 6
#7 Yun Tae 6
#8 Huh Yoon Sun 6
#9 Lee Hee Doo 6
#10 Park Jae Ho 5

Latest patents

Publication Filing date Title
KR101629002B1 Heating system for controlling multi temperature for high bed cultivation
KR20160084642A Girdling device with controll function of girdling depth
KR20160071078A Variable hot wind drying system
KR20160061031A Method for menufacturing watermelon wine and watermelon wine thereof
KR20160039858A Persimmon wine containig aronia and process for preparing thereof
KR20150124649A Novel Leuconostoc strain and method of preparing pepper paste with non-digestive oligosaccharide using the same
KR20150061061A Method for plantlet formation of Cypripedium macranthum Sw. using bioreactor
KR20150053512A Preparation method of aronia jam having a less bitter taste
KR101451035B1 Method of preparing for aroina juice with an improved extraction yield
KR101408053B1 Preparation method of watermelon juice involved the rind and seed
KR20150026490A Method for preparing fermented alcoholic drink using expended sorghum
KR20140062909A Method for processing sorghum bicolor with high biological activity and product using the same
KR20140062907A Novel microorganism with high productivity of acetic acid and method for producing organic acid using the same
KR20140062908A Method of manufacturing fermented bread with lactic acid bacteria and fermented bread thereof
KR20130117297A Method for plant formation of blueberry cv. bluegold, eligabeth, woodard or tifblue through laminas culture
KR20130117296A Method for plant formation of blueberry cv. weymouth, duke, blueray, nelson, northland or spartan through apical meristem culture
KR20130109666A A wall-hanging botanic garden with a frame and a wall-hanging garden with a frame having the same and method for fabricating the same
KR20130071254A Method for plantlet formation of blueberry cv. toro, legacy or oregonblue using leaf explant culture
KR20130054061A Yacon leaves having anti-diabetic activity, hot pepper soy paste made of barnyard grass, and making method thereof
KR20130044589A Cooling and heating cultivation system using heat pump in protected house