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CHEOR WON GUN

Overview
  • Total Patents
    15
  • GoodIP Patent Rank
    179,950
About

CHEOR WON GUN has a total of 15 patent applications. Its first patent ever was published in 2003. It filed its patents most often in Republic of Korea. Its main competitors in its focus markets foods and drinks, agriculture and basic materials chemistry are SPICE AND BEVERAGE RES INSTITUTE CHINESES ACADEMY OF TROPICAL AGRICULTURAL SCIENCES, MUKOYAMA ORCHIDS LTD and GARTNERIET PKM APS.

Patent filings in countries

World map showing CHEOR WON GUNs patent filings in countries
# Country Total Patents
#1 Republic of Korea 15

Patent filings per year

Chart showing CHEOR WON GUNs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Park Sung Suk 6
#2 Park Choon Il 6
#3 Lee Hui Jong 4
#4 Kim Mee Kyoung 3
#5 Kim Jong Suk 3
#6 Ryu Sung Bok 3
#7 Park Ki Cheol 2
#8 Choi Young Hun 2
#9 Jeong Young Pyeong 2
#10 Kim Sung Soo 2

Latest patents

Publication Filing date Title
KR102231796B1 Micro Spray Cultivation System of Wasabia Japonica Rhizome
KR20200088640A Plant propagation method of larch seedlings by planting
KR20180027116A Multiple propagation methods of Moringa Oleifera in vitro plantlets using callus culture
KR20180027121A Method for growing moringa capable of continuous production for a year
KR20180027120A Medium for culturing plantlets in vitro of moringa plant
KR20180027119A Methods of cultivating plantlets in vitro derived from moringa roots
KR20180027117A Methods of cultivating plantlets in vitro derived from acillary buds of Moringa
KR20180027118A Methods of cultivating plantlets in vitro derived from stem node of Moringa
KR20130068699A Preparation method of rice starch syrup comprising lycopene
KR20130068703A Preparation method of tomato jam comprising rice starch syrup
KR20110076336A Sauce composition for chicken boiled containing kalopanax pictus
KR100974350B1 Korean hot pepper paste containing tomato paste and process for the preparation thereof
KR20090052778A Base for production of rice-bread with a enhanced baking power and method to enhance a baking power in rice-bread
KR20080037887A Cultivating method of mushroom for increasing functional ingredients content
KR20040076469A Funtional Rice Coated with Acanthopanax Senticosus Extracts