|
CN107652077A
|
|
A kind of agricultural ferment production method and application thereof of mass, serialization
|
|
CN107279616A
|
|
A kind of method for improving snowflake pear juice local flavor using compound glycosidase
|
|
CN107119096A
|
|
A kind of preparation method and applications of sliding mushroom active peptide
|
|
CN106957835A
|
|
A kind of reaction solution reacted for trehalose synthase
|
|
CN106613681A
|
|
World No.1 apple flower and fruit management method
|
|
CN108220258A
|
|
A kind of preparation method of the Stropharia rugoso-annulata activated protein with laccase activity
|
|
CN108064637A
|
|
A kind of bottle of cultivation Pleurotus eryngii recovering device
|
|
CN107667773A
|
|
A kind of method using Pleurotus nebrodensis waste material fruiting
|
|
CN105557304A
|
|
Matrix treatment method of capsicin extraction waste
|
|
CN105461389A
|
|
Nutrition supplementation solution for cultivation material for fruiting of Hericium erinaceus
|
|
CN106749209A
|
|
A kind of method that kudzu root flavone is extracted in the root of kudzu vine
|
|
CN104996454A
|
|
Growth promoter
|
|
CN104798584A
|
|
V-shaped blueberry planting hole planting method
|
|
CN104824768A
|
|
Edible fungus beverage preparation method
|
|
CN105613034A
|
|
Cultivation after-ripening management technology for Pleurotus eryngii var. nebrodensis
|
|
CN103923908A
|
|
Preparation of edible fungi immobilized bacteria and preservation method thereof
|
|
CN103918476A
|
|
Edible fungus microporous clinker cultivation technique
|
|
CN103907479A
|
|
Oyster mushroom micropore raw material cultivation technology
|
|
CN103734688A
|
|
Edible mushroom favor sauce and making method thereof
|
|
CN103695250A
|
|
Fermented lucid ganoderma wine and preparation method thereof
|
