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DING ZHENGRAN

Overview
  • Total Patents
    21
  • GoodIP Patent Rank
    104,371
  • Filing trend
    ⇩ 50.0%
About

DING ZHENGRAN has a total of 21 patent applications. It decreased the IP activity by 50.0%. Its first patent ever was published in 2009. It filed its patents most often in China and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks and pharmaceuticals are GUIZHOU WENSONG FERMENTED FOOD CO LTD, YANG JIANI and MAOMING AKUISHU FOOD CO LTD.

Patent filings in countries

World map showing DING ZHENGRANs patent filings in countries

Patent filings per year

Chart showing DING ZHENGRANs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Ding Zhengran 21
#2 Qin Jie 4
#3 Wang Zengyu 2
#4 Li Yingfen 2
#5 Sui Xiuqin 1

Latest patents

Publication Filing date Title
CN108913483A Solid-liquid combination ginseng birch juice composite fermentation wine
CN107129904A Ginseng tartary buckwheat fermented wine and preparation method thereof
CN106721824A Ginseng, the preparation method of wilsonii complex lactic acid fermented beverage and its product
CN105296285A Preparation method of ginseng, pseudo-ginseng, and Chinese wolfberry composite fermented wine and product of composite fermented wine
CN105211438A Folium panacis japonici cum caule, the black tea of wilsonii composite fermentation
CN105077036A Preparation method and products of ginseng natto
CN104911069A Preparation method for ginseng combined large yellow rice brewed wine and product thereof
CN104957623A Preparation method of ginseng composite fruit-vegetable enzyme and a product
CN104479987A Preparation method of pine needle and ginseng fermented vinegar and product of pine needle and ginseng fermented vinegar
CN104312848A Preparation method of polygonatum odoratum and ginseng liquor and product thereof
CN104222239A Method for making panax ginseng fermentation biscuit and biscuit product
CN104130890A Ginseng beer and preparation method thereof
CN104974918A Processing technique of ginseng brewed vinegar
CN104872615A Processing process for brewing soy sauce from ginseng
CN104745388A Processing technology of ginseng-grain composite fermented wine
CN104738616A Ginseng blueberry ferment processing process
CN103622125A Ginseng drink and preparation method thereof
CN103320271A Ginseng sorghum solid-state fermented wine and its preparation method
CN102178311A Ginseng-vinegar beverage and preparation method of the ginseng-vinegar beverage
WO2011079455A1 Technology for processing fermented liquor