|
CN109221359A
|
|
A kind of preservation technology of shellfish
|
|
CN109221361A
|
|
One seed oyster freezing point far-infrared drying technology
|
|
CN109601601A
|
|
The sterilization technology of one seed oyster
|
|
CN109220920A
|
|
A kind of ice-temperature air adjusting collaboration preservation technology of fresh oyster
|
|
CN109486887A
|
|
It is a kind of ultrasound and enzymatic hydrolysis coordinate system for oyster polypeptide method
|
|
CN109418797A
|
|
A kind of production method of fast rehydrating dried sea-cucumber
|
|
CN109418794A
|
|
A kind of production method of pure dried sea-cucumber
|
|
CN109418795A
|
|
A kind of production method of instant sea cucumber living
|
|
CN107647328A
|
|
A kind of frozen boiled scallop post processing technology
|
|
CN108719843A
|
|
A kind of production method of pulsating pressure ripening at low temperature sea cucumber
|
|
CN106852444A
|
|
The preparation method of fast food millet sea cucumber congee
|
|
CN103070418A
|
|
Natural sea cucumber and processing method thereof
|
