CONAGRA FOODS PACKAGED FOODS C has a total of 11 patent applications. Its first patent ever was published in 2005. It filed its patents most often in United States, WIPO (World Intellectual Property Organization) and Canada. Its main competitors in its focus markets foods and drinks, agriculture and packaging and shipping are BUEHLER BARTH AG, MODERN FOOD PROCESS COMPANY and SONDER FOOD SYSTEMS B V.
# | Country | Total Patents | |
---|---|---|---|
#1 | United States | 3 | |
#2 | WIPO (World Intellectual Property Organization) | 3 | |
#3 | Canada | 2 | |
#4 | China | 2 | |
#5 | EPO (European Patent Office) | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Agriculture | |
#3 | Packaging and shipping |
# | Technology | |
---|---|---|
#1 | Foods | |
#2 | Treating harvested food | |
#3 | Food preservation | |
#4 | Dough making machines | |
#5 | Meat processing | |
#6 | Containers for goods storage | |
#7 | Bakery products |
# | Name | Total Patents |
---|---|---|
#1 | Brescia Lorenzo | 3 |
#2 | Succar Jorge | 3 |
#3 | Costelloe James | 2 |
#4 | Singh Prem | 2 |
#5 | Fu Dejing | 2 |
#6 | Boldt Gilbert L | 2 |
#7 | Sloan Jerry L | 2 |
#8 | Howard Steve | 1 |
#9 | Jorge Succar | 1 |
#10 | Simpson Rodney J | 1 |
Publication | Filing date | Title |
---|---|---|
CA2619903A1 | Cryogenic peeling process | |
CN101355883A | Cryogenic peeling process | |
US2006263505A1 | Ingredient for grilled food item and method of preparation | |
US2006278101A1 | Continuous method and system for producing wet cured ham | |
US2006280849A1 | Continuous method and system for producing wet cured ham |