| # | Country | Total Patents | |
|---|---|---|---|
| #1 | United States | 11 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Biotechnology | |
| #3 | Chemical engineering |
| # | Technology | |
|---|---|---|
| #1 | Food proteins | |
| #2 | Peptides | |
| #3 | Foods | |
| #4 | Special foods | |
| #5 | Separation |
| # | Name | Total Patents |
|---|---|---|
| #1 | Green Brent E | 11 |
| #2 | Schweizer Martin | 9 |
| #3 | Segall Kevin I | 6 |
| #4 | Medina Sarah | 2 |
| #5 | Hayden Curtis D | 2 |
| #6 | Milanova Radka | 2 |
| #7 | Sampson Russ | 2 |
| #8 | Catipon Edwin | 2 |
| #9 | Rosset Roland | 2 |
| #10 | Tergesen Johann | 2 |
| Publication | Filing date | Title |
|---|---|---|
| US2014010940A1 | Soy protein product with neutral or near neutral ph ("s701n2") | |
| US2012302735A1 | Production of soy protein product | |
| US2012046449A1 | production of protein solutions from soy | |
| US2011165314A1 | pH adjusted soy protein isolate and uses |