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ANHUI WIN'S ONE MEAT FOOD CO LTD

Overview
  • Total Patents
    22
  • GoodIP Patent Rank
    74,591
About

ANHUI WIN'S ONE MEAT FOOD CO LTD has a total of 22 patent applications. Its first patent ever was published in 2016. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks and environmental technology are ANHUI FUEN FOOD TECH CO LTD, FAN BAOJUN and MAANSHAN CITY HUANGCHI FOOD GROUP CO LTD.

Patent filings in countries

World map showing ANHUI WIN'S ONE MEAT FOOD CO LTDs patent filings in countries
# Country Total Patents
#1 China 22

Patent filings per year

Chart showing ANHUI WIN'S ONE MEAT FOOD CO LTDs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Wang Zhiqiang 22
#2 Hou Jun 12

Latest patents

Publication Filing date Title
CN106235059A A kind of halogen food duck neck and preparation method thereof
CN106307129A Spiced duck head and making method thereof
CN106261828A A kind of manufacture method of flavour Herba sagittariae pygmaeae
CN106307127A Making method of duck feet
CN106262610A A kind of halogen food duck intestine flavouring agent and preparation method thereof
CN106307416A Seasoner for spiced duck and making method of seasoner
CN106307417A Seasoner for spiced duck wings and making method of seasoner
CN106262609A A kind of Cold spiced duck eats dispensing bag and preparation method thereof
CN106307147A Making method of spicy duck clavicula
CN106307128A Spiced duck gizzard and making method thereof
CN105901550A A preparing method of a farm-style sausage
CN105901551A A sausage filling method
CN105876667A Preparation method of beef sausages
CN105901568A A preparing method of salted fishes
CN105901549A A filling method of a sausage healthy to eat
CN105831618A Preparation method of rapidly shrinking sausage
CN105747121A Method for manufacturing preserved gizzards with soup
CN105747127A Method for manufacturing preserved ducks with soup
CN105876663A Preparation method of marinade-flavor preserved ducks
CN105901537A A preparing method of pot-stewed bacon