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ANHUI XIANGQUAN LAKE POULTRY INDUSTRY CO LTD

Overview
  • Total Patents
    14
  • GoodIP Patent Rank
    171,243
About

ANHUI XIANGQUAN LAKE POULTRY INDUSTRY CO LTD has a total of 14 patent applications. Its first patent ever was published in 2012. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks and environmental technology are ANHUI JIAXIANG FOOD GROUP CO LTD, HUNAN BIOLOG AND ELECTROMECHANICAL POLYTECHNIC and CHONGQING SHENGYAN FOOD CO LTD.

Patent filings in countries

World map showing ANHUI XIANGQUAN LAKE POULTRY INDUSTRY CO LTDs patent filings in countries
# Country Total Patents
#1 China 14

Patent filings per year

Chart showing ANHUI XIANGQUAN LAKE POULTRY INDUSTRY CO LTDs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Liu Kezhan 14
#2 Li Mao 14
#3 Xie Daobing 14
#4 Zhang Changsheng 5

Latest patents

Publication Filing date Title
CN104621596A Eyesight-improving duck neck and preparation method thereof
CN104621595A Heat-clearing duck wing and preparation method thereof
CN104621597A Nerve-soothing duck tongue and preparation method thereof
CN104621598A Sleep-aiding boiled slated duck head and preparation method thereof
CN104621593A Fish roe flavored braised duck and preparation method thereof
CN104621586A Blood-replenishing boiled salted duck feet and preparation method thereof
CN104664423A Brain-strengthening duck clavicles and preparation method thereof
CN104621599A Nourishing intestine-moistening brine duck necks and preparation method thereof
CN104621594A Beautifying saline goose and preparation method thereof
CN103211240A Health care duck with Cornu Cervi Pantotrichum taste and preparation method thereof
CN102813225A Blood sugar-reduction health-care duck meat crisp and processing method thereof
CN102813228A Liver-protecting medlar duck crisp and processing method thereof
CN102813226A Stomachic dark plum duck crisp and processing method thereof
CN102813227A Lipid-lowering healthcare duck crisp and processing method thereof