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CHINA NATIONAL RES INSTITUTE OF FOOD & FERMENTATION INDUSTRIES CO LTD

Overview
  • Total Patents
    59
  • GoodIP Patent Rank
    25,036
About

CHINA NATIONAL RES INSTITUTE OF FOOD & FERMENTATION INDUSTRIES CO LTD has a total of 59 patent applications. Its first patent ever was published in 2018. It filed its patents most often in China and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets measurement, biotechnology and foods and drinks are MAGGI SA, NINGBO INST FOR FOOD CONTROL and R BIOPHARM AG.

Patent filings in countries

World map showing CHINA NATIONAL RES INSTITUTE OF FOOD & FERMENTATION INDUSTRIES CO LTDs patent filings in countries

Patent filings per year

Chart showing CHINA NATIONAL RES INSTITUTE OF FOOD & FERMENTATION INDUSTRIES CO LTDs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Zhong Qiding 19
#2 Liu Yan 19
#3 Chen Liang 19
#4 Li Guoming 19
#5 Ma Yong 19
#6 Gu Ruizeng 19
#7 Lu Lu 18
#8 Cai Muyi 18
#9 Cui Xinyue 18
#10 Wang Jing 18

Latest patents

Publication Filing date Title
CN112126579A Brewing method of fruity fragrant cherry fruit vinegar
CN112288462A Method for quantitatively evaluating food sensory quality and consumer preference by applying facial expression emotion recognition software and application
CN112075529A Method for preparing antioxidant peptide powder by enzymolysis of whey protein powder and application of antioxidant peptide powder in milk tea powder
CN111999371A Method for determining stable hydrogen isotope ratio of ethanol methyl site in alcoholic beverage
CN111721794A Method for quantitatively detecting 5-hydroxymethylfurfural in yellow wine by utilizing nuclear magnetic resonance hydrogen spectrum
CN112126595A Aroma-producing yeast with low alcohol production and application thereof in low-alcohol wine
CN111548871A Turbid highland barley beer with dry hops and preparation method thereof
CN111418830A Low-GI meal replacement powder and preparation method and application thereof
CN111418831A Full-nutrition formula emulsion and preparation method and application thereof
CN111521722A Method for identifying storage years of fragrant odor type finished product white spirit bottles
CN111357835A Sea buckthorn seed oil microcapsule rich in dietary fiber and preparation method thereof
CN111257402A Method for identifying synthetic acetic acid in food additive glacial acetic acid
CN111257446A Method for detecting exogenous beet sugar in honey
CN111257448A Method for analyzing stable hydrogen isotope ratio of non-exchangeable hydrogen in sugar
CN111257451A Method for detecting exogenously added synthetic propionic acid or salt thereof in food
CN111175368A Method for identifying synthetic acetic acid added in brewed vinegar
CN111257403A Method for measuring stable hydrogen isotope ratio of pure acetic acid methyl site
CN111307967A Method for measuring stable hydrogen isotope ratio on propionic acid non-exchangeable hydrogen sites in food
CN111257449A Method for determining stable hydrogen isotope ratio of acetic acid methyl sites in vinegar beverage
CN111257450A Method for detecting exogenous beet sugar in fruit juice