| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Australia | 6 | |
| #2 | WIPO (World Intellectual Property Organization) | 5 | |
| #3 | Canada | 4 | |
| #4 | Israel | 1 | |
| #5 | Mexico | 1 | |
| #6 | United States | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Pharmaceuticals | |
| #3 | Chemical engineering | |
| #4 | Environmental technology |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Bakery products | |
| #3 | Food preservation | |
| #4 | Food proteins | |
| #5 | Medical preparations | |
| #6 | Therapeutic chemical compounds | |
| #7 | Separating solids using liquids | |
| #8 | Climate change mitigation in wastewater treatment | |
| #9 | Separating solids | |
| #10 | Fodder |
| # | Name | Total Patents |
|---|---|---|
| #1 | Smith Stephen R | 5 |
| #2 | Campbell James S | 5 |
| #3 | Fisher Clifford C | 4 |
| #4 | Ritchie Stewart J | 3 |
| #5 | Thoroski John H | 3 |
| #6 | Zhang Guopeng | 3 |
| #7 | Arthur Gael | 2 |
| #8 | Krentz Sheri | 2 |
| #9 | Campbell James Stewart | 2 |
| #10 | Te Bokkel Derk | 2 |
| Publication | Filing date | Title |
|---|---|---|
| CA2404356A1 | Gram-positive antibacterial composition and method for use | |
| AU2002319053A1 | Egg concentrate product and methods for making and utilizing the same | |
| WO0187292A2 | Compositions for the preservation of collagen and elastin | |
| AU7895600A | Eggshell processing methods and apparatus | |
| AU5846199A | Egg concentrate product | |
| AU5022399A | Methods and compositions for inhibiting microbial growth in wine |