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CANADA PACKERS LTD

Overview
  • Total Patents
    289
About

CANADA PACKERS LTD has a total of 289 patent applications. Its first patent ever was published in 1934. It filed its patents most often in Canada, United States and United Kingdom. Its main competitors in its focus markets foods and drinks, organic fine chemistry and basic materials chemistry are BRANCATO DOMENICO, GUANGXI XIANZHU FOOD CO LTD and DORTHEUS ANDREAS HANSEN.

Patent filings in countries

World map showing CANADA PACKERS LTDs patent filings in countries

Patent filings per year

Chart showing CANADA PACKERS LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Bharucha Kekhusroo R 37
#2 Cross Charles K 14
#3 Rubin Leon J 14
#4 Teasdale Barton F 13
#5 Nordin Henry R 13
#6 Pavilanis Vytautas 10
#7 Ajdukovic Djordje 10
#8 Barnett Hugh W 9
#9 Ziegler Peter 9
#10 Attwell Michael C 9

Latest patents

Publication Filing date Title
US4248780A Process for preparing ampicillin
GB2019409A High protein, solid dietary food product, hydrolysed gelatine
CA1126569A High protein, solid dietary food product
US4240972A Continuous process for contacting of triglyceride oils with _an acid
US4213911A Process for preparing high-melting chenodeoxycholic acid
US4186143A Chenodeoxycholic acid recovery process
US4230630A Continuous process and apparatus for adsorbent bleaching of triglyceride oils
JPS5522602A Purification of chenodeoxycholic acid
DE2828302A1 Chenodeoxycholic acid recovery from porcine bile - useful for dissolving gall stones in vivo
FR2429224A1 Chenodeoxycholic acid recovery from porcine bile - useful for dissolving gall stones in vivo
US4264617A Antiviral 5-(substituted benzal) hydantoins
IE772369L Quinoline nitroxides for reducing nitrosamines in cured meat
CA1045550A Antiviral 5-(substituted benzal)hydantoins
US4146651A Acetals and ketals of ascorbic acid and anti-nitrosamine compositions and methods using same
US4088793A Control of nitrosamine formation in nitrite cured meat
NL7614183A Method for preparing nitrite sustainable meat containers in which little or no nitrosamins are made during baking or cooking, and method for preparing a nitrite containing fresh resolution.
GB1523689A Food additives
US4151161A Preparation of high-quality gelatine having low chromium content from chromed waste stock
CA1059937A Isolation and purification of deoxyribonuclease
CA1071923A Calf feed containing sorangium enzymes