|
GB1131577A
|
|
Improved method for making propylene glycol mixed ester emulsifier
|
|
GB1103183A
|
|
Process for making propylene glycol mixed ester emulsifier
|
|
US3215540A
|
|
Process of curing meat and composition therefor
|
|
US3192053A
|
|
Process for canned meat
|
|
GB1006971A
|
|
Process for the recovering protein from fatty tissue
|
|
US3180880A
|
|
Method of rendering fatty materials
|
|
US2970055A
|
|
Triglyceride shortening composition and method for preparing the same
|
|
US2966412A
|
|
Itaconic acid-modified triglyceride shortening composition and method of preparing the same
|
|
US3058830A
|
|
Method of separating liquid fat from meat fibers
|
|
US3008831A
|
|
Process for recovering protein from fatty tissue
|
|
US3134678A
|
|
Process of curing meat and meat curing preparation therefor
|
|
US3009195A
|
|
Apparatus for filling sausage molds
|
|
US3108880A
|
|
Process for rapidly curing comminuted meat
|
|
US2897745A
|
|
Rotary mold for sausage
|
|
US2865766A
|
|
Apparatus for coating fragile foods
|
|
US2860991A
|
|
Method for preparing meat products
|
|
US2819975A
|
|
Method of coating freshly cut surfaces of meat
|
|
US2218022A
|
|
Transportable stand for vats
|
|
US2068346A
|
|
Means for shaping and transferring substances into receptacles
|
|
US1718214A
|
|
Combination shipping slip
|
