| # | Country | Total Patents | |
|---|---|---|---|
| #1 | WIPO (World Intellectual Property Organization) | 5 | |
| #2 | China | 2 | |
| #3 | EPO (European Patent Office) | 2 | |
| #4 | United States | 2 | |
| #5 | Australia | 1 | |
| #6 | Canada | 1 | |
| #7 | Republic of Korea | 1 | |
| #8 | New Zealand | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Biotechnology | |
| #3 | Pharmaceuticals | |
| #4 | Medical technology | |
| #5 | Environmental technology |
| # | Technology | |
|---|---|---|
| #1 | Fodder | |
| #2 | Microorganisms | |
| #3 | Foods | |
| #4 | Special bacteria in foodstuffs | |
| #5 | Microorganisms | |
| #6 | Special foods | |
| #7 | Therapeutic chemical compounds | |
| #8 | Climate change adaptation technologies | |
| #9 | Medical preparations | |
| #10 | Object sterilising |
| # | Name | Total Patents |
|---|---|---|
| #1 | Naito Yoshio | 14 |
| #2 | Miyamoto Taku | 4 |
| #3 | Taku Miyamoto | 1 |
| #4 | Yoshio Naito | 1 |
| Publication | Filing date | Title |
|---|---|---|
| WO2017038602A1 | Odour reduction method | |
| CN108291192A | It can inhibit the manufacturing method of the poultry meat of the intake of saturated fatty acid | |
| WO2017038600A1 | Method for improving meat quality | |
| WO2016042710A1 | Compost using biobalance (registered trademark) y and method for producing same | |
| US2008286406A1 | Lactic acid bacteria |