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SUSONG XIANGYUAN POULTRY TRADE CO LTD

Overview
  • Total Patents
    26
  • GoodIP Patent Rank
    60,950
  • Filing trend
    ⇧ 50.0%
About

SUSONG XIANGYUAN POULTRY TRADE CO LTD has a total of 26 patent applications. It increased the IP activity by 50.0%. Its first patent ever was published in 2014. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, agriculture and environmental technology are AFB INTERNAT, BAISE JINLING AGRICULTURE AND ANIMAL HUSBANDRY CO LTD and TONGCHENG YURUN BIOTECHNOLOGY CO LTD.

Patent filings in countries

World map showing SUSONG XIANGYUAN POULTRY TRADE CO LTDs patent filings in countries
# Country Total Patents
#1 China 26

Patent filings per year

Chart showing SUSONG XIANGYUAN POULTRY TRADE CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Yin Guoqiu 24
#2 Zhan Kai 2
#3 Feng Jianghua 2
#4 Tu Jian 2
#5 Yin Min 2
#6 Cao Shanshan 1
#7 Song Xiangjun 1
#8 Shi Shuiqin 1

Latest patents

Publication Filing date Title
CN112220001A Batch production equipment for salted duck eggs
CN112006074A Meat products processing is with smashing to rub pressure device
CN108740832A A kind of efficient infuser device of spiced egg
CN108739976A A kind of grading heating device of spiced egg
CN108851157A A kind of cooking device of spiced egg
CN108782330A A kind of high-efficiency washing device of spiced egg
CN108719590A A kind of safety and environmental protection laying hen special feed full of nutrition
CN108740491A A kind of safe and healthy laying duck feed
CN108719668A A kind of comprehensive egg duck feed preparation method of nutrition
CN108719669A A kind of green and healthy feed that laying duck immunity can be improved
CN108634125A A kind of 170-250 days laying duck special feeds
CN107259404A A kind of lime-preserved egg Intelligent Machining device
CN107296218A A kind of spiced egg intelligent machining device
CN107373441A A kind of intelligent spiced egg processing method
CN107183569A A kind of preparation method of reducing blood lipid spiced egg
CN107279811A A kind of preparation method of antihypertensive healthcare salted egg
CN107232526A A kind of salted egg salting liquid of hypotensive reason spleen and stomach
CN105831622A Manufacturing method of salted eggs having function of whitening and beautifying skin and purging fire
CN105905369A Egg grading device
CN105918925A Preparation method of low-alkali stomach-invigorating preserved egg