| # | Country | Total Patents | |
|---|---|---|---|
| #1 | WIPO (World Intellectual Property Organization) | 3 | |
| #2 | Australia | 2 | |
| #3 | United States | 2 | |
| #4 | Brazil | 1 | |
| #5 | Canada | 1 | |
| #6 | China | 1 | |
| #7 | EPO (European Patent Office) | 1 | |
| #8 | Hong Kong | 1 | |
| #9 | Mexico | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Biotechnology | |
| #3 | Basic materials chemistry | |
| #4 | Pharmaceuticals |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Fodder | |
| #3 | Food preservation | |
| #4 | Special foods | |
| #5 | Microorganisms | |
| #6 | Special bacteria in foodstuffs | |
| #7 | Preservation of human bodies | |
| #8 | Medical preparations |
| # | Name | Total Patents |
|---|---|---|
| #1 | Sunvold Gregory Dean | 11 |
| #2 | Phelps John Boyd | 11 |
| #3 | Smittle Richard Baird | 11 |
| #4 | Hommeyer John | 3 |
| #5 | Richard Baird Smittle | 1 |
| #6 | Gregory Dean Sunvold | 1 |
| #7 | Hommeyer Jr John A | 1 |
| #8 | John Boyd Phelps | 1 |
| #9 | Hommeyer John A | 1 |
| Publication | Filing date | Title |
|---|---|---|
| US2019124959A1 | Systems, methods, and compositions related to using non-live-bacteria preparations to promote food safety and preservation | |
| AU2015214149A1 | Systems, methods, and compositions for promoting pathogen control and food preservation | |
| WO2015120098A1 | Systems, methods, and compositions relating to combiomics | |
| CA2907453A1 | Improved meat slurry methods of production and compositions | |
| US2016029667A1 | Improved meat slurry methods of production and compositions |