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ASAMA KASEI KK

Overview
  • Total Patents
    255
  • GoodIP Patent Rank
    79,269
  • Filing trend
    0.0%
About

ASAMA KASEI KK has a total of 255 patent applications. It increased the IP activity by 0.0%. Its first patent ever was published in 1976. It filed its patents most often in Japan, United States and EPO (European Patent Office). Its main competitors in its focus markets foods and drinks, pharmaceuticals and environmental technology are TAIYO KAGAKU KK, NANJING ZHENWEIKANG BIOLOGICAL TECH CO LTD and TIANJIN NATIONAL HEALTH TECH CO LTD.

Patent filings per year

Chart showing ASAMA KASEI KKs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Yajima Mizuo 217
#2 Katahira Ryota 41
#3 Shionoya Hiroshi 37
#4 Iwatsuki Satoshi 32
#5 Nozaki Kazuhiko 28
#6 Sato Toyoki 14
#7 Arai Chiaki 12
#8 Fukuda Yasuki 10
#9 Tanaka Hideo 10
#10 Katsuyama Koichi 9

Latest patents

Publication Filing date Title
JP2020130087A Brewed vinegar of high concentration containing sodium acetate
JP2020062003A High concentration sodium acetate-containing brewed vinegar
JP2020015698A Method for producing powder lactic acid
JP2019187393A Manufacturing method of rice
JP2019050779A Composition for discoloration prevention of fresh meat or fresh meat processed product, and discoloration prevention method of fresh meat or fresh meat processed product
JP2019041598A Method of producing cooked unpolished rice bread that prevents caving
JP2018184352A Tnf production inhibitory action composition containing an antibody as an active ingredient
JP2018062483A Digestive tract blocking lps production-enhancing composition consisting of antibody, and analgesic composition
JP2018057338A Heat resistance reducing agent of bacterial spore, germination and growth method of bacterial spore
JP2018029569A Process for producing processed fruit puree having the flavor of raw fruit puree and storage stability
JP2017225365A Preservative for fruit raw paste, fruit raw paste manufacturing method, and fruit raw paste
JP2017202999A Melanin pigment inhibitor
JP2017186260A Compositions for preventing and treating rheumatoid arthritis
JP2017000007A Artichoke browning inhibitor and artichoke browning prevention method
JP2016202066A Avocado browning inhibitor and method for preventing browning of avocado
JP2016202065A Banana browning prevention agent and banana browning prevention method
JP2016129508A Taste modifier
JP2016021933A Preservative for vegetable, and processed vegetable processed with preservative for vegetable
JP2015209413A Fat reduction composition and fat accumulation inhibiting method
JP2015209412A Blood endotoxin concentration-decreasing composition and blood endotoxin concentration-reducing method