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DICOFARM SPA

Overview
  • Total Patents
    43
  • GoodIP Patent Rank
    201,635
About

DICOFARM SPA has a total of 43 patent applications. Its first patent ever was published in 1977. It filed its patents most often in Italy, EPO (European Patent Office) and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks and pharmaceuticals are BEAUTY PEARL GROUP LTD, NV NUTRICIA and BERTHELSEN IND COMM.

Patent filings per year

Chart showing DICOFARM SPAs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Caramelli Gianfranco 20
#2 Acri Maurizio 11
#3 Martelli Laura 4
#4 Martelli Mario 4
#5 Guandalini Stefano 4
#6 Ferracchiati Piero 3
#7 Caramelli Franco 2
#8 Ferracchiatti Piero 1

Latest patents

Publication Filing date Title
RS57597B1 Product based on an association of glucomannan and inositol
EP2653040A1 Food based on donkey fortified milk for preterm infants and/or term infants with allergy or intollerance to cow's milk proteins and method of preparation thereof
WO2013121452A1 Product comprising glucomannan and chitosan for the treatment of gastroesophageal reflux disease
AU3863997A Treatment of the acute infant's diarrhoea and prevention of allergic reactions to foods swallowed in the following phase by administering lactobacillus gg in the oral rehydrating solution
ITRM930517D0 Composition of a dietary foodstuff in the form of biscotte slices having a high food fibre content and a reduced calorie content
ITRM930516D0 Process for the production of a dietary foodstuff in the form of biscotte slices having a high food fibre content and a reduced calorie content
ITRM920649A1 Process for the production of a dietary food composition in the form of a pasta food having a high food fibre content and reduced calorie input for persons with adversely affected lipid and glucide balance
ITRM920650A1 Process for the production of a dietary food composition in the form of a pasta food having a high food fibre content and reduced caloric input for persons on low- calorie diets
ITRM920584A1 Process for the production of a dietary foodstuff in the form of a cracker having a high food fibre content and reduced calorie content
ITRM920585A1 Process for the production of a dietary foodstuff composition in the form of a biscuit having a high food fibre content and reduced calorie content
WO9100695A1 Pasta with a high content in dietary fibers and a reduced content in calories
AU5951190A Pasta with a high content in dietary fibers and a reduced content in calories
EP0454721A1 Composition of a dietetic food in the form of biscuits with high contents in alimentary fiber and reduced contents in calories, and method for producing the same
EP0457772A1 Composition of a dietetic food in the form of cracker with high contents in alimentary fiber and reduced contents in calories and method for producing the same