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ASAHI GROUP FOODS LTD

Overview
  • Total Patents
    35
  • GoodIP Patent Rank
    46,077
  • Filing trend
    ⇧ 200.0%
About

ASAHI GROUP FOODS LTD has a total of 35 patent applications. It increased the IP activity by 200.0%. Its first patent ever was published in 2002. It filed its patents most often in Japan, WIPO (World Intellectual Property Organization) and Australia. Its main competitors in its focus markets foods and drinks and biotechnology are OMEGATECH INC, PFEIFER & LANGEN GMBH & CO KG and ZOSTER SA.

Patent filings in countries

World map showing ASAHI GROUP FOODS LTDs patent filings in countries
# Country Total Patents
#1 Japan 29
#2 WIPO (World Intellectual Property Organization) 3
#3 Australia 1
#4 China 1
#5 Republic of Korea 1

Patent filings per year

Chart showing ASAHI GROUP FOODS LTDs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks
#2 Biotechnology

Focus technologies

# Technology
#1 Foods
#2 Microorganisms
#3 Fermentation
#4 Fodder
#5 Cocoa and sweets

Top inventors

# Name Total Patents
#1 Ochiai Takaaki 5
#2 Ino Tomokazu 5
#3 Eto Yoshitaka 5
#4 Hosoya Yasuto 4
#5 Tanaka Takeshi 4
#6 Komi Sakurako 4
#7 Miura Yasuhiro 4
#8 Omae Satoru 3
#9 Ueno Takao 3
#10 Morinaga Chiyoko 3

Latest patents

Publication Filing date Title
WO2021049619A1 Yeast cell wall-derived decomposition-containing composition, production method therefor, and usage therefor
JP2020184941A Food and beverage composition, production method thereof, and food and beverage
JP2020132587A Method for suppressing discoloration of composition containing peptide-containing substance, as well as powder compositions, granules, and tablets
JP2020132586A Method for suppressing discoloration of composition containing amino acid or salt thereof and vitamin c, and powder compositions, granules and tablets
JP2020092606A Freeze-dried instant soup
JP2020089301A Production methods of richness application substance containing yeast and richness application substance containing yeast extract
JP2020048496A Natto processed food and method for producing the same
JP2020018172A Powder creamer and producing method of the same
JP2019146494A Method for producing freeze-dried fruits or vegetables
KR20190115047A Improved instant hydration of instant noodles, instant noodles and preparation method thereof, and improved instant hydration
JP2019118326A Method for producing freeze-dried miso soup
JP2019118262A Maillard reaction inhibitor for emulsion composition for food and drink, production method of emulsion composition for food and drink, inhibition method of maillard reaction of emulsion composition for food and drink
JP2019054757A Creaming powder
JP2018121605A Method for producing soy bean protein decomposition production, method for producing food and drink, and method for reducing the content of purine body in soy bean protein decomposition product
JP2018102265A Food composition for person having difficulty in chewing/swallowing
JP2018095566A Water-soluble functional raw material-containing composition, soft capsule, and degradation inhibiting method of water-soluble functional raw material in soft capsule
JP2018024596A Oral cavity-dissolving solid
JP2018019605A Method for producing granular lyophilizated food
JP2017212890A Freeze-dried instant noodle and method for producing the same
JP2017205027A Method for producing instant rice with tea poured on it