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ANHUI XIQIANG DAIRY GROUP CO LTD

Overview
  • Total Patents
    18
  • GoodIP Patent Rank
    129,564
  • Filing trend
    ⇩ 100.0%
About

ANHUI XIQIANG DAIRY GROUP CO LTD has a total of 18 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2012. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, packaging and shipping and agriculture are VNII MOLOTSCHNOJ PROMY, ANHUI XINXIWANG BAIDI MILK CO LTD and SHANDONG KUNTAI BIOTECHNOLOGY CO LTD.

Patent filings in countries

World map showing ANHUI XIQIANG DAIRY GROUP CO LTDs patent filings in countries
# Country Total Patents
#1 China 18

Patent filings per year

Chart showing ANHUI XIQIANG DAIRY GROUP CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Li Yuqin 11
#2 Wang Changling 9
#3 Lyu Jiming 8
#4 Li Qi 6
#5 Guo Bing 6
#6 Zhao Xuchao 6
#7 Wang Jin 4
#8 Sun Peng 4
#9 Zhang Yan 4
#10 Ma Fanglan 4

Latest patents

Publication Filing date Title
CN111955551A Flavored yogurt stored at normal temperature and preparation process thereof
CN111771983A Foamed milk and preparation method thereof
CN111838007A Dairy cow breeding supervisory systems based on big data
CN111820280A High-calcium milk and production process thereof
CN110178907A A kind of low sugar high protein milk beverage and its processing method
CN109984264A A kind of protein milk cattle fooder feed and its manufacturing equipment
CN109984196A A kind of long shelf-life high nutritional type milk and its production method
CN109956439A A kind of Yoghourt high precision quantitative filling equipment
CN107258906A Brown auxotype Yoghourt and preparation method thereof
CN106172773A A kind of low sugar yoghurt meeting diet nutritional requirement and preparation method thereof
CN106106733A A kind of Kefir grains Yoghourt realizing industrialized production and preparation method thereof
CN106417596A Zinc-rich yogurt and preparation method thereof
CN106172758A A kind of Yoghourt being effectively improved intestinal microenvironment and preparation method thereof
CN103598327A Method for producing sterilizing lactobacillus beverage
CN103609698A Production method of stirred fruit-ingredient fermented yoghurt
CN103598326A Production method of solidified yogurt
CN103621627A Mixed yoghurt drink and production method thereof
CN102550673A Fruit yoghurt with balanced nutrition and production method thereof