| # | Country | Total Patents | |
|---|---|---|---|
| #1 | United States | 4 | |
| #2 | Australia | 1 | |
| #3 | Brazil | 1 | |
| #4 | Canada | 1 | |
| #5 | China | 1 | |
| #6 | EAPO (Eurasian Patent Organization) | 1 | |
| #7 | EPO (European Patent Office) | 1 | |
| #8 | India | 1 | |
| #9 | WIPO (World Intellectual Property Organization) | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks |
| # | Technology | |
|---|---|---|
| #1 | Enzymes | |
| #2 | Foods | |
| #3 | Cocoa and sweets |
| # | Name | Total Patents |
|---|---|---|
| #1 | Whalen Paul J | 12 |
| #2 | Maxwell Donald L | 9 |
| #3 | Maxwell Wonald L | 1 |
| #4 | Donald | 1 |
| #5 | Wilbur Donald | 1 |
| #6 | Maxwell L | 1 |
| Publication | Filing date | Title |
|---|---|---|
| US2002018830A1 | Process for preparing an oat-based functional syrup | |
| US5989598A | Process for forming an oat-based frozen confection | |
| US5723162A | Oat-based frozen confection |