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CN109691438A
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A kind of quick preservation by partial technology of grass-seed seed low temperature
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CN109691504A
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It is a kind of butcher after the quick preservation by partial technology of horseflesh low temperature
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CN109691541A
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A kind of quick preservation by partial technology of corn seed low temperature
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CN109691539A
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A kind of quick preservation by partial technology of desert tree grass seed low temperature
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CN109691530A
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A kind of quick preservation by partial technology of melon and fruit low temperature
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CN109691521A
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A kind of quick preservation by partial technology of pets low temperature
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CN109691526A
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A kind of quick preservation by partial technology of citrus low temperature
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CN109693493A
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A kind of quick micro- jelly Techniques of preserving of painting and calligraphic literatures class low temperature
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CN109691510A
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A kind of quick preservation by partial technology of scallop low temperature
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CN109691513A
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It is a kind of butcher after the quick preservation by partial technology of mutton low temperature
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CN109691507A
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A kind of light, quick preservation by partial technology of seawater shrimps low temperature
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CN109691619A
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A kind of quick preservation by partial technology of leech low temperature
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CN109691515A
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A kind of quick preservation by partial technology of long range fishing aquatic product low temperature
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CN109691621A
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A kind of quick preservation by partial technology of tealeaves low temperature
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CN109691440A
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A kind of quick preservation by partial technology of flowers low temperature
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CN109691434A
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A kind of quick micro- jelly Techniques of preserving of animal sperm ovum low temperature
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CN109691503A
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A kind of quick preservation by partial technology of edible goose low temperature
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CN109691529A
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A kind of quick preservation by partial technology of a kind of fruit, such as apple, pear, etc. low temperature
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CN109691517A
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A kind of quick preservation by partial technology of new varieties species low temperature
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CN109691514A
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It is a kind of butcher after the quick preservation by partial technology of low-temperature beef
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