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SHANDONG LONGSHENG FOOD JOINT STOCK (LIMITED) COMPANY

Overview
  • Total Patents
    19
  • GoodIP Patent Rank
    85,933
About

SHANDONG LONGSHENG FOOD JOINT STOCK (LIMITED) COMPANY has a total of 19 patent applications. Its first patent ever was published in 2016. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks and basic materials chemistry are TIANMEN FUMIN FOOD CO LTD, GOLD STAR FISHERY ZHOUSHAN CO LTD and DAISHAN TONGQU AQUATIC FOOD CO LTD.

Patent filings in countries

World map showing SHANDONG LONGSHENG FOOD JOINT STOCK (LIMITED) COMPANYs patent filings in countries
# Country Total Patents
#1 China 19

Patent filings per year

Chart showing SHANDONG LONGSHENG FOOD JOINT STOCK (LIMITED) COMPANYs patent filings per year from 1900 to 2020

Focus industries

Focus technologies

Top inventors

# Name Total Patents
#1 Liu Jie 19

Latest patents

Publication Filing date Title
CN106262578A A kind of method preparing bone soup seasoning powder
CN106213394A A kind of method preparing bone soup cream
CN106234645A A kind of method preparing animal oil
CN106235101A A kind of method preparing Fructus Mori powder
CN106213293A A kind of method preparing Radix Dauci Sativae powder
CN106262060A A kind of method preparing tomato meal
CN106213294A A kind of method preparing instant red date powder
CN106174210A A kind of method preparing Fructus Cucurbitae moschatae powder
CN106213292A A kind of method preparing onion powder
CN106036750A Basic marinade and preparation method thereof
CN106036520A Compound curing seasoning and preparation method thereof
CN106036740A Black pepper marinade and preparation method thereof
CN105995953A Spicy marinade and preparing method thereof
CN106070532A A kind of Carnis Gallus domesticus cure and preparation method thereof
CN106072411A A kind of spicy cure and preparation method thereof
CN106070533A A kind of honeydew cure and preparation method thereof
CN106036741A Cumin marinade and method for preparing same
CN105995595A Meat marinade and preparation method thereof
CN106036739A Onion-flavored pickling material and preparation method thereof