CN110074210A
|
|
A kind of composite pungent and fragrant oil and preparation method thereof
|
CN110140931A
|
|
A kind of flavor of hot concentration thick gravy and preparation method thereof
|
CN109832597A
|
|
A kind of extraction process improving the numb-taste component of zanthoxylum rate of recovery
|
CN108424816A
|
|
A kind of extraction process of thyme essential oil
|
CN108559635A
|
|
A kind of extraction process of perilla herb oil
|
CN108707511A
|
|
A kind of extraction process of citronella oil
|
CN107510021A
|
|
A kind of ten savory instant granulars and preparation method thereof
|
CN107006828A
|
|
A kind of spicy slag-free chafing dish oil of paste flavor and preparation method thereof
|
CN107027899A
|
|
A kind of capsicum lemon oil, caramel lemon fish and preparation method thereof
|
CN106616814A
|
|
Fried-pepper-flavored oil, fried-pepper-flavored soybean cake, and their making methods
|
CN106720457A
|
|
A kind of winter good deeds done in secret flavor oil, winter good deeds done in secret flavor sausage and preparation method thereof
|
CN106520375A
|
|
Method for extracting galangal oleoresin by use of subcritical double solvents
|
CN106433989A
|
|
Method for extracting pimento berry oil through subcritical normal butane fluid
|
CN106235243A
|
|
A kind of Bulbus Allii perfume (or spice) chilli oil and preparation method thereof
|
CN106212732A
|
|
A kind of spicy chilli oil and preparation method thereof
|
CN105505583A
|
|
A method of extracting bay leaf oil from bay leaves with subcritical n-butane fluid
|
CN105400596A
|
|
Method for extracting green prickleyash oleoresin through subcritical dimethyl ether fluid
|
CN105368573A
|
|
Method for preparing nutmeg oleoresin by using subcritical fluid
|
CN104026538A
|
|
Preparing method for high-purity sanshoamides
|
CN103396885A
|
|
Method for preparing pepper aromatic oil
|