| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Australia | 2 | |
| #2 | Canada | 2 | |
| #3 | United States | 2 | |
| #4 | WIPO (World Intellectual Property Organization) | 2 | |
| #5 | EPO (European Patent Office) | 1 | |
| #6 | Mexico | 1 | |
| #7 | New Zealand | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Basic materials chemistry |
| # | Technology | |
|---|---|---|
| #1 | Special foods | |
| #2 | Foods | |
| #3 | Edible oils | |
| #4 | Dairy products | |
| #5 | Refining |
| # | Name | Total Patents |
|---|---|---|
| #1 | Massie Cecil T | 6 |
| #2 | Massie Cecil | 4 |
| #3 | Muffet Dorothy J | 2 |
| #4 | Schuh David A | 2 |
| #5 | Massie Cecil Omega Source Corp | 1 |
| #6 | Fine Jeffrey B | 1 |
| #7 | San Buenaventura Lourdes Gina | 1 |
| #8 | San Buenaventura Gena | 1 |
| #9 | Marschner Steven | 1 |
| Publication | Filing date | Title |
|---|---|---|
| CA2252312A1 | Generation and stabilization of preferred beef tallow flavors in frying oils | |
| AU5676694A | Lower cholesterol egg yolk method | |
| US5436018A | Preparation of low cholesterol oil |