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ZHEJIANG CITRUS RES INST

Overview
  • Total Patents
    30
  • GoodIP Patent Rank
    123,967
  • Filing trend
    ⇩ 100.0%
About

ZHEJIANG CITRUS RES INST has a total of 30 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2008. It filed its patents most often in China. Its main competitors in its focus markets agriculture, foods and drinks and biotechnology are YICHUN ACAD OF FORESTRY, HEZHOU JIACHENG TECH TRANSFER SERVICES CO LTD and ECONOMIC FOREST RES INST XINJIANG ACADEMY OF FORESTRY.

Patent filings in countries

World map showing ZHEJIANG CITRUS RES INSTs patent filings in countries
# Country Total Patents
#1 China 30

Patent filings per year

Chart showing ZHEJIANG CITRUS RES INSTs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Fang Xiugui 12
#2 Cao Xuedan 12
#3 Zhao Kai 12
#4 Pu Zhanxu 8
#5 Lu Lianming 8
#6 Chen Guoqing 7
#7 Huang Zhendong 6
#8 Du Danchao 6
#9 Hu Xiurong 6
#10 Wang Yin 5

Latest patents

Publication Filing date Title
CN106900678A Hand-held insect trap
CN106879405A The method for preventing and treating citrus psylla using artificial release harmonia axyridia
CN106718557A A kind of method for predicting the heating mandarin orange forcing culture amount of blossoming
CN105993804A Method for preparing nutrient soil from earthworm cast for breeding of citrus container mycorrhizal seedlings
CN105995347A Snakegourd seed beverage and preparation method thereof
CN105613921A Ginger candies and making method thereof
CN105360559A Loquat fruit maltose candy and preparation method thereof
CN105325244A Method for cultivating citrus container mycorrhiza seedlings by combined application of AMF and PGPR (Plant Growth Promoting Rhinoacteria) bacterium agents
CN105166585A Artificial feed for bactrocera tau adults and preparation method thereof
CN105255691A Tangerine healthcare fruit vinegar and preparation method thereof
CN105054164A Health-care pumpkin seed beverage and processing method thereof
CN104719001A Method for increasing grafting survival rate of waxberry ploidy variation plants
CN103952362A Citrus endophytic actinomycetes with antibacterial activity on various plant pathogens
CN103803689A Low-molecular-weight pectin composite flocculant and online extraction process thereof
CN103503730A Integrated control method for waxberry dead-arm triggered by pestalotiopsis
CN103478360A Non-thermal processing method of citrus fruit tea
CN103468579A New lecanicillium bacteria genus fungi specie providing pathogenicity for diaphorina citri
CN103330249A Waxberry turbid beverage containing pulp bars and preparation method thereof
CN103304363A Method for combined extraction of D-limonene, flavonoid and pectin from orange peel
CN103263514A Method for extracting flavones, low-molecule pectin and cellulose from orange peels in combined way