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ECONOMIC FOREST RES INST XINJIANG ACADEMY OF FORESTRY

Overview
  • Total Patents
    12
  • GoodIP Patent Rank
    144,043
About

ECONOMIC FOREST RES INST XINJIANG ACADEMY OF FORESTRY has a total of 12 patent applications. Its first patent ever was published in 2014. It filed its patents most often in China. Its main competitors in its focus markets agriculture and foods and drinks are SUN SHOUHAO, LIU ZEYANG and SUZHOU QINGQING ECOLOGICAL PLANTATIONS.

Patent filings in countries

World map showing ECONOMIC FOREST RES INST XINJIANG ACADEMY OF FORESTRYs patent filings in countries
# Country Total Patents
#1 China 12

Patent filings per year

Chart showing ECONOMIC FOREST RES INST XINJIANG ACADEMY OF FORESTRYs patent filings per year from 1900 to 2020

Focus industries

Focus technologies

Top inventors

# Name Total Patents
#1 Hu Haifang 9
#2 Sun Yali 8
#3 Gulijiang Xukuerhan 5
#4 Nuerman Abula 4
#5 Bian Fenyan 3
#6 Zhao Jinpeng 3
#7 Lin Xinghui 3
#8 Jiang Teng 3
#9 Yin Chuanjie 3
#10 Jiang Xiaoheng 3

Latest patents

Publication Filing date Title
CN105309632A Walnut dreg-Chinese yam nutrient bean curd and making method thereof
CN104982212A Seedling raising method improving HeiQi #1 medlar seedling field planting survival rate
CN104604606A Trunk whitewashing method
CN104521639A Method for fixing seedlings and covering with soil through winter
CN104584895A Fruit tree branch distance fixing and keeping method
CN104397149A Potato sprout inhibiting method using Siberian Sorbus pohuashanensis extract
CN104025963A Method for improving survival rate of walnut seedlings in arid region
CN103988704A Walnut and cotton intercropping method capable of reducing morbidity and improving income
CN103988703A Planting and irrigating method for intercropping of red date trees and cotton
CN103947508A Method for Badam nursery stock whole-covering provisonal planting cold-proof overwintering
CN103891518A Method for improving shoot cutting rooting rate of Corylus heterophylla Fisch. and C. avellana L. in arid region
CN103859355A Flavor mushroom sauce and preparation method thereof