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YUNNAN TASLY DEEPURE BIOLOG TEA GROUP CO LTD

Overview
  • Total Patents
    50
  • GoodIP Patent Rank
    170,546
About

YUNNAN TASLY DEEPURE BIOLOG TEA GROUP CO LTD has a total of 50 patent applications. Its first patent ever was published in 2009. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, biotechnology and pharmaceuticals are EROM CO LTD, LI HUALI and RONGCHENG KANGDA AGRICULTURAL TECH CO LTD.

Patent filings in countries

World map showing YUNNAN TASLY DEEPURE BIOLOG TEA GROUP CO LTDs patent filings in countries
# Country Total Patents
#1 China 50

Patent filings per year

Chart showing YUNNAN TASLY DEEPURE BIOLOG TEA GROUP CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Li Changwen 31
#2 Liu Shunhang 29
#3 Jia Lihui 24
#4 Yan Xijun 15
#5 Xu Yongquan 10
#6 Zhu Yonghong 9
#7 Zhou Shuiping 9
#8 Ma Xiaohui 9
#9 Chen Qingchuang 7
#10 Liu Bing 6

Latest patents

Publication Filing date Title
CN105192108A Preparing method and quality evaluating method for puer tea enzyme-denatured leaves
CN104997940A Application of theabrownin in preparation of alcohol effect relieving drugs
CN105012534A Application of pu-erh tea extract to preparation of intoxication prevention medicament
CN104095997A Application of Pu'er tea extract in preparation of drug or food for protecting gastric mucosa injure
CN104970177A Novel tea-containing frozen drink and preparation method thereof
CN104938699A Method for carrying out liquid fermentation to produce pu'er tea powder employing fresh leaves as raw material
CN104920699A Instant black tea extract
CN104824255A Instant-dissolving chrysanthemum and Pu'er tea extract
CN104770627A Tea-containing jelly product and preparation method thereof
CN104705369A Tea-containing baked cooked wheaten food and technology thereof
CN104688933A Composition of Pu'er tea effective component and application of composition in preparation of medicine or health food for reducing blood glucose
CN104688934A Composition of Pu'er tea effective component and application of composition in preparation of medicine or health food for reducing fat
CN104623097A Application of Pu'er tea extract in preparation of fat reducing medicines or health foods
CN104568534A Determination method for taste quality and aroma quality of Pu-Er ripe tea
CN104569328A Method for determining taste quality and aroma quality of Pu 'er sunshine green tea
CN104413318A Low-sugar low-fat tea-containing pudding and preparation method thereof
CN104288344A Applications of a Pu'er tea extract product in preparation of medicines or foods adjusting intestinal flora and relaxing the bowels
CN104095092A Rapid preparation method for compound health-care tea drink
CN103898200A Making method of DGGE (Denaturing Gradient Gel Electrophoresis) marker of predominant bacteria of fermentation of Pu'er tea
CN103898202A Method for fabricating dominant fungi denaturing gradient gel electrophoresis (DGGE) standard stripe for puer tea fermentation