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EROM CO LTD

Overview
  • Total Patents
    28
  • GoodIP Patent Rank
    137,046
  • Filing trend
    0.0%
About

EROM CO LTD has a total of 28 patent applications. It increased the IP activity by 0.0%. Its first patent ever was published in 2003. It filed its patents most often in Republic of Korea. Its main competitors in its focus markets foods and drinks, pharmaceuticals and organic fine chemistry are GUIZHOU SANHONG PHARMACEUTICAL CO LTD, LI ENZE and XI ANSHENG.

Patent filings in countries

World map showing EROM CO LTDs patent filings in countries
# Country Total Patents
#1 Republic of Korea 28

Patent filings per year

Chart showing EROM CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Hong Seong Gil 11
#2 Kim Joong Hark 10
#3 Park Mi Hyoun 9
#4 Choi Chang Won 8
#5 Chung Ji Sang 5
#6 Yoon Young Ho 3
#7 Kim Yang Hee 3
#8 Lee Jae Hwi 3
#9 Lee Ju Yeon 3
#10 Kim Hwa Young 3

Latest patents

Publication Filing date Title
KR101990954B1 Method for Screening Cancer By Analyzing Index of Tumor-Derived DNA
KR20190135902A Fermented product of garlic and Cirsium setidens nakai by lactic acid bacteria, method of manufacturing the same, and use of the same
KR101990953B1 Method for Analyzing Aberrations of Cancer-Risk Genes
KR20190048848A Composition for prevent or treatment of dry skin containing Phragmites communis root extract and serine-loaded solid lipid nanoparticle
KR20190033815A Method for extraction from superhongmi
KR20190021942A Composition for treating skin wound comprising extract of Phragmitis Rhizoma and grape seed oil
KR20170098427A Method for extending the shelf life of the product
KR20170051617A Skin moisturizing cosmetic composition comprising polysaccharide extract of Phragmitis Rhizoma and serine encapsulated in nano-carrier system
KR20170036986A A method for grain drinks using rice
KR20170034473A Specialized nutrition food based on raw food for canrer patient
KR20170034476A Specialized food using functional food ingredients for cancer patient
KR20160066136A A method for whole soy milk using unhulled soybean
KR20140146345A Anti-diabetic composition having blood glucose level lowering effetc
KR20140137557A Anti-inflammation composition including artemisia extract and anthriscus sylvestris extract
KR20130003655A Composition for prevention of hair loss and promotion of hair growth which contains rosa multiflora extract as an active ingredient
KR20090131306A Production method for functional materials from natural product using sap as solvent
KR20090033956A Composition of natural product having enhanced memory ability and protecting neuronal cell
KR20080102773A Novel plant-origin lactobacillus plantarum having activity for converting isoflavone into isoflavone aglycon and use thereof
KR20070025651A Production method for functional materials from natural product using fermented plant
KR20070027785A Sprout juice having high vitamin contents and process for preparation thereof