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YAKULT HONSHA KK

Overview
  • Total Patents
    2,312
  • GoodIP Patent Rank
    5,928
  • Filing trend
    ⇧ 23.0%
About

YAKULT HONSHA KK has a total of 2,312 patent applications. It increased the IP activity by 23.0%. Its first patent ever was published in 1965. It filed its patents most often in Japan, EPO (European Patent Office) and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks, pharmaceuticals and biotechnology are HAUSER INC, MARSHALL EDWARDS INC and ZHEJIANG MEDICINE CO LTD.

Patent filings per year

Chart showing YAKULT HONSHA KKs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Sawada Seigo 200
#2 Mutai Masahiko 174
#3 Yokokura Teruo 113
#4 Nagaoka Masato 103
#5 Yaegashi Takashi 96
#6 Sone Toshiro 89
#7 Matsuzaki Takeshi 88
#8 Hashimoto Shusuke 86
#9 Akahoshi Ryoichi 81
#10 Aiyama Ritsuo 79

Latest patents

Publication Filing date Title
WO2020262414A1 Method for promoting growth of bacteria of genus bifidobacterium
WO2020218432A1 Immune checkpoint inhibitor combination therapy using quinoline carboxamide derivative
WO2020203782A1 Novel bifidobacterium genus bacterium having high capacity to utilize polysaccharides of dietary origin
WO2020196374A1 Method for promoting bacterial cell wall degradation
JP2020158500A Method for producing 1,3,4-oxa(thia)diazole-2-amine derivative
JP2020158498A Method for producing quinolinecarboxylic acid derivative
JP2020158499A Method for producing isatin derivative
WO2020196327A1 Production method of quinolinecarboxamide derivative or production intermediate thereof
TW202100745A Selection medium for bacteria belonging to genus pseudomonas and use thereof
WO2020175274A1 Food/beverage product, off-flavor masking agent for food/beverage product, and off-flavor masking method for food/beverage product
JP2020132633A Cosmetic composition and method for suppressing crystallization of easily crystallizable water-soluble active ingredient in cosmetic composition
TW202045015A Method for producing culture of lactic acid bacterium and/or bacterium belonging to genus Bifidobacterium
WO2020121908A1 Method for measuring stool consistency and method for evaluating stool state using same
WO2020100706A1 METHOD FOR PRODUCING SECRETED β-GALACTOSIDASE
JP2020054342A Method for producing defatted powdered milk
WO2020059705A1 Cancer combination therapy using quinoline carboxamide derivative
JP2020162489A Milk food and drink, and method for reducing bitter taste of the same
JP2020162478A Low-fat fermentation food product and method for producing the same
JP2020162477A Method for producing lactic acid bacteria-fermented food
JP2020162847A Multistage type straw, straw package, and packaged beverage