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YAEGAKI HAKKO GIKEN KK

Overview
  • Total Patents
    34
  • GoodIP Patent Rank
    177,047
  • Filing trend
    ⇩ 75.0%
About

YAEGAKI HAKKO GIKEN KK has a total of 34 patent applications. It decreased the IP activity by 75.0%. Its first patent ever was published in 1988. It filed its patents most often in Japan. Its main competitors in its focus markets environmental technology, computer technology and foods and drinks are HIGASHIYA CO LTD, CHONGQING UNIVERSITY OF EDUCATION and DANYANG ZHENGDA OIL CO LTD.

Patent filings in countries

World map showing YAEGAKI HAKKO GIKEN KKs patent filings in countries
# Country Total Patents
#1 Japan 34

Patent filings per year

Chart showing YAEGAKI HAKKO GIKEN KKs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Watanabe Toshiro 8
#2 Yamashita Kazuhiko 7
#3 Nagai Shiro 7
#4 Yamamoto Akira 6
#5 Hasegawa Naoki 6
#6 Ishihara Shinji 6
#7 Naruhiro Kazue 5
#8 Tapan Kumar Mazumudaru 4
#9 Mazumdar Tapan Kumar 3
#10 Uehara Hideaki 3

Latest patents

Publication Filing date Title
JP2020005614A Methods for producing lipid and fatty acid composition, and fatty acid composition
JP2018076299A Method for producing polypeptide
JP2018057377A Method for producing fermented composition, and fermented composition
JP2018140940A Fatty acid composition and production method thereof, as well as skin external preparations, quasi drugs, and cosmetics containing fatty acid composition concerned
JP2017143802A Method of culturing lactobacillus lactic acid bacteria
JP2017088587A External preparation for skin
JP2015033389A Red pigment
JP2013183711A Chitinolytic bacterium defective in n-acetylglucosamine assimilation, and use of the same
JP2013146203A Method for producing liquid food and apparatus for producing liquid food
JP2012135291A Sake cake fermentation extract, powder product thereof, and method of manufacturing them
JP2011076791A Photoelectric conversion element, and optical power generating device using the photoelectric conversion element
JP2010263835A Composition and food and beverage containing the same
JP2009108291A Brown coloring liquid
JP2008255069A Functional food material and method for producing the same
JP2008212051A Seafood-fermented seasoning liquid
JP2008199973A Functional food product
JP2008022794A Functional food and method for producing the same
JP2006238743A Method for culturing lactic acid bacteria, lactic acid bacteria cultured product, food and drink, feed and feed additive, and pharmaceutical
JP2006094713A Functional food and method for producing the same
JP2005255719A Safflower red coloring matter and its purification method