|
CN103006438A
|
|
Quick baking method of peach blossoms
|
|
CN103006787A
|
|
Rapid baking method for sweet osmanthus
|
|
CN103013752A
|
|
Brewing method of grosvenor momordica fruit-persimmon wine
|
|
CN103005320A
|
|
Dried persimmon processing method
|
|
CN103013164A
|
|
Method for extracting natural pigment from persimmon peels
|
|
CN103004956A
|
|
Dehydrated momordica grosvenori and processing method thereof
|
|
CN102068484A
|
|
Method for extracting persimmon leaf flavone with content of more than or equal to 85 to 98 percent from persimmon leaf
|
|
CN102100394A
|
|
Quick roasting method of fresh grosvenor momordica
|
|
CN101538309A
|
|
Method for extracting ursolic acid from persimmon leaf by composite countercurrent method
|
