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WEI JUNCHAO

Overview
  • Total Patents
    33
  • GoodIP Patent Rank
    47,992
  • Filing trend
    ⇩ 100.0%
About

WEI JUNCHAO has a total of 33 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2017. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, pharmaceuticals and basic materials chemistry are YIJIA YUANPIN IND XIAMEN CO LTD, SHI WEIYAO and PURKAYASTHA SIDDHARTHA.

Patent filings in countries

World map showing WEI JUNCHAOs patent filings in countries
# Country Total Patents
#1 China 33

Patent filings per year

Chart showing WEI JUNCHAOs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Wei Junchao 33

Latest patents

Publication Filing date Title
CN107811104A A kind of preparation method of radix glycyrrhizae lichee dried meat
CN107712766A A kind of preparation method of lichee dragon fruit compound nectar
CN107912740A A kind of production method of dragon fruit compound nectar
CN107821943A The preparation method that ground rice is squeezed in a kind of clearing damp life
CN107744044A A kind of preparation method of warm stomach frying apple flakes
CN107927177A A kind of production method of pawpaw pineapple milk tea
CN107836270A A kind of organic implantation methods of mango
CN107794169A A kind of preparation method of clearing damp glutinous rice wine
CN107997059A A kind of manufacture craft of shaddock flavor clearing damp potato chips
CN107997169A A kind of processing method of ginger juice pumpkin silk
CN107969528A A kind of production method of mango icy bleak tea
CN107853100A A kind of implantation methods of high nutrition passion fruit
CN107890036A A kind of nourishing the stomach sticky rice in lotus leaf and preparation method thereof
CN108004217A The extraction of pawpaw SOD a kind of and purification process
CN107711997A A kind of preparation method of Gotu Kola deep-fried twisted dough sticks
CN107950732A A kind of production method of flavor balsam pear slice
CN107996649A A kind of roselle dried meat floss cake and preparation method thereof
CN107980863A A kind of production method of mulberry leaf wild chrysanthemum fried dough twist
CN107981010A A kind of production method of milk dried apple slices
CN107980918A A kind of production method of the peppery bar of flavor