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KEUMSANKUN

Overview
  • Total Patents
    22
  • GoodIP Patent Rank
    197,023
  • Filing trend
    ⇧ 300.0%
About

KEUMSANKUN has a total of 22 patent applications. It increased the IP activity by 300.0%. Its first patent ever was published in 1997. It filed its patents most often in Republic of Korea. Its main competitors in its focus markets foods and drinks, pharmaceuticals and environmental technology are TIANJIN TIDAI MEDICAL TECH CO LTD, ECO MOMS BACKWOODMEAL CO LTD and SSIAL FOOD INC.

Patent filings in countries

World map showing KEUMSANKUNs patent filings in countries
# Country Total Patents
#1 Republic of Korea 22

Patent filings per year

Chart showing KEUMSANKUNs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Shon Mi Yae 6
#2 Lee Jung Suk 5
#3 Jang Jung Ho 4
#4 Song Mi Ran 3
#5 Lee Jong Soo 2
#6 Kim Do Yeon 2
#7 Lee Dae Hyeong 2
#8 Kim Jae Ho 2
#9 Park Jong Dae 2
#10 Lee Hwan 2

Latest patents

Publication Filing date Title
KR20190100596A Anti-obesity composition containing extract of fermented extract of medicinal herbs and method for preparing the same
KR20190099939A Composition for preventing or treating dementia or improving cognitive ability comprising fermented black ginseng and fermented stachys riedri
KR20190099943A A method for manufacturing using fermented orostachys malacophyllus and the health drink including fermented black ginseng and fermented orostachys malacophyllus
KR20190099828A A method for manufacturing antioxidant material using stachys riedri and the antioxidant material manufactured by the method
KR20190079005A Beverage composition comprising Cudrania tricuspidata and method of manufacturing the same
KR20150075598A A method for preparation of mixed composition with fermented medical plants extracts
KR101375347B1 The method for manufacuting red ginseng drink with medicinal herb, and the red ginseng drink made by the method
KR101375350B1 The method for manufacuting fermented milk with bead of medicinal herb, and fermented milk made by the method
KR20130068498A Solar heat accumulator
KR101115078B1 Process for manufacturing rehmannia glutinosa jung kwa and slice
KR101083524B1 Process for manufacturing red ginseng korean sweets and cookies using red ginseng rice syrup
KR101033834B1 The manufacturing method of mixed soybean-paste and red pepper using red ginseng
KR20110049502A Manufacturing method of chunggukjang using angelica gigas, rehmannia glutinosa, red ginseng and manufacturing method of chunggukjang powder·pill
KR100830858B1 Cultivation method of leafy vegetable using ginsenoside fermented liquid
KR20080075570A Ginseng sauce and preparation method of ginseng sauce
KR100730660B1 Composition process for preparing the red ginseng angelica candy
KR100583438B1 Beverage composition with whitening function
KR100583435B1 Beverage composition containing ginseng for the prevention of happertension
KR20000023950A The manufacturing for method of sweet drink made from fermented rise with ginseng
KR20000017796A The manufacturing for method of ginseng pizza