WASHINE CHEMICAL CORP has a total of 11 patent applications. Its first patent ever was published in 1963. It filed its patents most often in Canada, United Kingdom and France. Its main competitors in its focus markets foods and drinks and organic fine chemistry are DWC HERMETICA PTY LTD, ATP CORP and ROTH ELDON.
# | Country | Total Patents | |
---|---|---|---|
#1 | Canada | 4 | |
#2 | United Kingdom | 3 | |
#3 | France | 2 | |
#4 | Germany | 1 | |
#5 | United States | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Organic fine chemistry |
# | Technology | |
---|---|---|
#1 | Foods | |
#2 | Food preservation | |
#3 | Acyclic or carbocyclic compounds | |
#4 | Dairy products | |
#5 | Bakery products |
# | Name | Total Patents |
---|---|---|
#1 | Hogan John F Jr | 3 |
#2 | Schulman Hyman L | 3 |
#3 | Burris George H | 2 |
#4 | Strandskov Frede B | 2 |
#5 | Dimarco G Robert | 1 |
#6 | Bernhardt Stranskov Frede | 1 |
#7 | L Schulman Hyman | 1 |
#8 | Robert Dimarco Gabriel | 1 |
#9 | Dimarco Gabriel R | 1 |
#10 | Francis Hogan Jun John | 1 |
Publication | Filing date | Title |
---|---|---|
FR88511E | Process for preserving foodstuffs and product obtained | |
GB1110586A | Method for preserving canned foodstuffs and resulting article | |
US3321509A | Preparation of alkyl esters of parahydroxybenzoic acid | |
FR1370248A | Process for preserving foodstuffs and product obtained | |
GB995057A | Improvements in or relating to the preservation of foodstuffs | |
CA721266A | Preparation of alkyl esters of para-hydroxybenzoic acid | |
CA773080A | Foodstuff preservation and preserved products | |
CA811089A | Method for preserving canned foodstuffs | |
CA672515A | Comminuted meat products and method of making same |