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VU PIVOVARSKY A SLADARSKY A S

Overview
  • Total Patents
    11
  • GoodIP Patent Rank
    165,248
  • Filing trend
    ⇧ 33.0%
About

VU PIVOVARSKY A SLADARSKY A S has a total of 11 patent applications. It increased the IP activity by 33.0%. Its first patent ever was published in 2010. It filed its patents most often in Czechia, China and EPO (European Patent Office). Its main competitors in its focus markets foods and drinks, measurement and biotechnology are TSINGTAO BREWERY CO LTD, SCHEUREN HANS and HRCH HUPPMANN GMBH.

Patent filings in countries

World map showing VU PIVOVARSKY A SLADARSKY A Ss patent filings in countries
# Country Total Patents
#1 Czechia 8
#2 China 1
#3 EPO (European Patent Office) 1
#4 Slovakia 1

Patent filings per year

Chart showing VU PIVOVARSKY A SLADARSKY A Ss patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Matoulková Dagmar 5
#2 Slabý Martin 4
#3 Mikyška Alexandr 2
#4 Olšovská Jana 2
#5 Kubizniaková Petra 2
#6 Kylián Lukáš 2
#7 Vrzal Tomáš 1
#8 Vrzal Tomas 1
#9 Krofta Karel 1
#10 Sterba Karel 1

Latest patents

Publication Filing date Title
SK500332019A3 A process for preparing an alcoholic beverage based on beer having a reduced amount of gluten and alcoholic beverage based on beer-reduced gluten prepared by this method
CZ308488B6 Preparation for simultaneous beer bittering and colouring, a method of its production and use
CZ2018669A3 Method for determining the presence of Žatec half-naked redhead hops in an unknown sample of head hops, pressed hops, hop pellets or beer
CZ308152B6 A method of treating a cereal to prepare malt and / or malt prepared from it to reduce the foaming potential of the malt
CZ307794B6 Method of producing beer and beer produced in this way
CZ2017830A3 The yeast strain of Saccharomyces cerevisiae CCM 8823 and its use in beer production
CZ2017829A3 The yeast strain of Saccharomyces cerevisiae CCM 8822 and its use in beer production
CZ2017476A3 A method for in situ objective determination of the intensity of an old taste of beer
CZ2014191A3 Method of detecting Selenomonas lacticifex bacteria
CN101906361A Concentrate hopped wort and preparation method thereof