Learn more

VNII KONDITERSKOJ PROMY

Overview
  • Total Patents
    142
About

VNII KONDITERSKOJ PROMY has a total of 142 patent applications. Its first patent ever was published in 1973. It filed its patents most often in USSR (Union of Socialist Soviet Republics), Russian Federation and Germany. Its main competitors in its focus markets foods and drinks are HLEKS GIDA SANAYI VE TICARET A, KONDITERSKAYA FABRIKA PYARGALE and PETRIS EFTF.

Patent filings in countries

World map showing VNII KONDITERSKOJ PROMYs patent filings in countries

Patent filings per year

Chart showing VNII KONDITERSKOJ PROMYs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

# Technology
#1 Cocoa and sweets

Top inventors

# Name Total Patents
#1 Ejngor Mikhail B 21
#2 Talejsnik Mikhail A 18
#3 Nikiforova Valentina N 17
#4 Aksenova Larisa M 15
#5 Grachev Oleg S 14
#6 Blagodatskikh Vladimir E 13
#7 Gabzimalyan Vagram G 12
#8 Urakov Oleg A 11
#9 Kuznetsova Lyudmila G 10
#10 Shalunov Boris S 10

Latest patents

Publication Filing date Title
RU1793883C Equipment for production of molded marmalade
RU1768112C Method for preparing cream
RU1790888C Device for molding confectionery masses
SU1759369A1 Method of flour confectionery production
SU1718773A1 Method of production of assorty type chocolate candies
RU1792623C Praline mass for sweets and method for production sweets of praline mass
SU1697675A1 Method for producing of flour confectionery of type "cracker"
SU1697688A1 Method for production sweets on pomade base
SU1697687A1 Method for praline sweets preparation
RU1768111C Marzipan paste for sweets and method for processing marzipan paste into sweets
SU1722387A1 Method for syrup preparation
SU1704741A1 Method of production cream-paste candies
SU1660658A1 Flour confectionery production method
SU1666027A1 Method for producing sunflower seed mass for khalva
SU1687204A1 Method of production bakery confectionary product
SU1644877A1 Method for sweets producing from pastes praline or type praline
SU1604323A1 Method of prducing fruit-jelly confectioneries
SU1629015A1 Method for making biscuits
SU1604322A1 Method of producing pastilles
SU1658970A1 Method for producing fruit and krokant-type candies