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UNIV CHENGDU

Overview
  • Total Patents
    780
  • GoodIP Patent Rank
    2,570
  • Filing trend
    ⇩ 16.0%
About

UNIV CHENGDU has a total of 780 patent applications. It decreased the IP activity by 16.0%. Its first patent ever was published in 1985. It filed its patents most often in China, WIPO (World Intellectual Property Organization) and Republic of Korea. Its main competitors in its focus markets foods and drinks, pharmaceuticals and environmental technology are GUANGZHOU ZELI PHARMTECH CO LTD, BOTAMEDI INC and SHENYANG PHARMTECH PHARMACEUTICAL R & D LTD.

Patent filings in countries

World map showing UNIV CHENGDUs patent filings in countries

Patent filings per year

Chart showing UNIV CHENGDUs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Wang Wei 93
#2 Zhao Gang 78
#3 Liu Dayu 56
#4 Zou Liang 52
#5 Zhang Jiamin 51
#6 Liu Huanming 44
#7 Bai Ting 42
#8 Mei Jun 41
#9 Wang Yuehua 38
#10 Peng Lianxin 33

Latest patents

Publication Filing date Title
CN112220771A Zalcitabine osmotic pump type controlled release tablet and preparation method thereof
CN112287587A Simulated microwave heating method, device, equipment and storage medium
CN112274441A Tooth polishing paste with whitening self-repairing function and preparation method and application thereof
CN112110102A Multifunctional kitchen garbage can
CN112258432A Neutron-gamma discrimination method based on composite structural element mathematical morphology
CN112194548A Alpha-amino-gamma-butyrolactone compound and preparation method thereof
CN112076382A Cardiovascular dilator
CN112154940A Processing method of clean eggs subjected to bacteria removal and decontamination
CN112088699A Tobacco floats wet device of dish that dries in air of growing seedlings
CN112137031A Instant meat product, instant chafing dish and preparation method
CN112136950A Tartary buckwheat chocolate and preparation method thereof
CN112075490A Method for improving frozen meat quality by rolling and kneading zymolyte
CN112075586A Method for sticking meat slices with dry powder seasoning
CN112075571A Method for removing fishy smell by interfacial fermentation
CN112075587A Method for sticking seasonings on meat blocks by wet method
CN112126941A Polysubstituted 10-hydroxy phenanthrene derivative and preparation method thereof
CN111909164A Chiral coumarin cyclopropane compound and preparation method thereof
CN112039565A Large-scale MIMO mixed pre-coding method based on distributed part connection
CN112098129A Method and system for detecting operation fault of machine in strong noise environment
CN112098755A Fault early detection method and system based on parallel sampling