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NANJING SHENGNUO BIO TECH INDUSTRY

Overview
  • Total Patents
    11
  • GoodIP Patent Rank
    157,523
  • Filing trend
    ⇩ 33.0%
About

NANJING SHENGNUO BIO TECH INDUSTRY has a total of 11 patent applications. It decreased the IP activity by 33.0%. Its first patent ever was published in 2017. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks and pharmaceuticals are JILIN HENGSHI YICHUAN FOOD TECH DEVELOPMENT CO LTD, BEFORE BRANDS INC and YU HUAHUA.

Patent filings in countries

World map showing NANJING SHENGNUO BIO TECH INDUSTRYs patent filings in countries
# Country Total Patents
#1 China 11

Patent filings per year

Chart showing NANJING SHENGNUO BIO TECH INDUSTRYs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Wang Qingjun 11
#2 Du Xianlong 6
#3 Sun Yuwei 6
#4 Guo Wan 5
#5 Li Zhuo 5
#6 Li Chengzhang 3
#7 Chu Zunlei 3
#8 Meng Fanli 2

Latest patents

Publication Filing date Title
CN112137095A Sports nutritional composition and preparation method thereof
CN111346185A Traditional Chinese medicine composition with hypoxia tolerance, preparation method and application
CN110973553A Propolis nutritional composition for enhancing immunity and application thereof
CN111011856A Composition for relieving gastropathy, preparation method thereof and food for relieving gastropathy
CN110367525A A kind of blueness juice Nattokinase complex composition, preparation method and application
CN110214945A Improve the probiotic composition and preparation method thereof of female genitourinary system health
CN108261539A A kind of composition, preparation method and the usage for antithrombotic
CN108096288A Eye protective sheet and its preparation method and application
CN107897935A Nervonic acid composition and preparation method thereof and health products
CN107441134A It is a kind of to contain 1,6 diphosphofructoses, the health products and preparation method thereof of pseudo-ginseng
CN107281200A A kind of compound solid preparation for containing 1,6 diphosphofructoses and preparation method thereof