Method for biologically controlling coffee borer beetle (hypothenemus hampei).
MX2014013472A
Compound based on sulfur, calcium hydroxide and syzygium aromaticum l. oil with fungicide effect for managing cacao (theobroma cacao l.) diseases.
MX2014012828A
Method and system using a reversible api-mel box for fertilizing apis queens or for beekeeping melipona bees.
MX2014012472A
Fungicide composition based on oils of cinnamon (cinnamomun zeylanicum l.) clove (syzygium aromaticum l.) ginger (zingiber officinale) and pepper for the handle of diseases in cacao plants (theobroma cacao l.).
MX2014011070A
Sustainable house.
MX2014011071A
Method for the biological control of the fungus responsible for coffee rust.
MX2010004020A
Bio-fungicide based on extracts of ginger (zingiber officinale l.) and cinnamon (cinnamomun zeylanicum l.) for the handle of moniliasis (moniliophthora roreri) (cif.&par.) in cacao (theobroma cacao l.).
MX2010004022A
Bio-fungicide based on extracts of cinnamon (cinnamomun zeylanicum l.) and clove (syzygium aromaticum l.) for the handle of moniliasis (moniliophthora roreri) (cif.&par.) in cacao plants (theobroma cacao l.).
MX2008003366A
Pepper extracts (pimienta dioica) for the organic handle of plague insects and diseases of cocoa (theobroma cacao l).
