| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Argentina | 1 | |
| #2 | Australia | 1 | |
| #3 | Belgium | 1 | |
| #4 | Canada | 1 | |
| #5 | Switzerland | 1 | |
| #6 | Spain | 1 | |
| #7 | France | 1 | |
| #8 | United Kingdom | 1 | |
| #9 | Israel | 1 | |
| #10 | Italy | 1 | |
| #11 | Turkey | 1 | |
| #12 | United States | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Machines |
| # | Technology | |
|---|---|---|
| #1 | Unspecified technologies | |
| #2 | Food proteins | |
| #3 | Dairy products |
| # | Name | Total Patents |
|---|---|---|
| #1 | Pfister Bernard | 3 |
| #2 | Francois Bonnard | 1 |
| Publication | Filing date | Title |
|---|---|---|
| US3929890A | Process for the preparation of a hydrolyzate of proteins for use as a foodstuff |