|
JPH04271765A
|
|
Beef having excellent flavor and aging for producing the same beef
|
|
JPH0494643A
|
|
Riboflavin enriched cheese and production thereof
|
|
JPS59196087A
|
|
Preparation of starter of lactic acid bacteria
|
|
JPS59167559A
|
|
Preparation of taurine
|
|
JPS59155321A
|
|
Medicine for intestinal disorder
|
|
JPS59128337A
|
|
Recovery of blood globin and haem
|
|
JPS58146252A
|
|
Butter flavor
|
|
JPS58116415A
|
|
Using method of cholesterol reducing agent
|
|
JPS58103355A
|
|
Preparation of taurine
|
|
JPS5888323A
|
|
Nutrient composition for infants
|
|
JPS5865785A
|
|
Preparation of antioxidant
|
|
JPS5820158A
|
|
Method for preventing heat coagulation of protein
|
|
JPS5820160A
|
|
Jelly food obtained by using globin, and its preparation
|
|
JPS56106559A
|
|
Separation of globin
|
